EASY SLOW COOKER CHILI CHEESE FRIES RECIPE BY TASTY
It's the ultimate WFH-friendly meal! Cook up a batch of comforting chili in your slow cooker and serve with your favorite toppings, or, in true Tasty fashion, use it to top off some French fries. Don't forget the DIY pickled jalapeños. It's a chili cheese dream!
Provided by Andrew Pollock
Categories Appetizers
Time 8h5m
Yield 6 servings
Number Of Ingredients 20
Steps:
- Make the chili: In a slow cooker, combine the ground beef, onion, diced tomatoes, kidney beans, black beans, chili powder, cumin, and salt. Cover and cook on low, stirring often, for about 6 hours, or until the onions are tender.
- While the chili cooks, make the quick pickled jalapeños: In a small saucepan, combine the vinegar, water, salt, sugar, garlic, and lime zest. Bring the mixture to a boil over medium-high heat, then reduce the heat to low and simmer until the salt and sugar have dissolved, about 2 minutes.
- Add the jalapeños to a medium heatproof bowl or large mason jar. Carefully pour the pickling liquid over the jalapeños, making sure they are fully submerged. Let the pickles cool to room temperature, about 1 hour. Cover the bowl with plastic wrap or seal the jar and transfer to the refrigerator until ready to use. The pickled jalapeños will keep in the refrigerator for up to 2 weeks.
- Make the chili cheese fries: Preheat the oven according to the French fry package instructions.
- Spread the French fries in an even layer on a rimmed baking sheet. Bake for 3 minutes less than the package instructs.
- Remove the fries from the oven and top with several large scoops of chili. Sprinkle the shredded cheese evenly over the top. Return to the oven for about 5 minutes, or until the cheese has melted completely.
- Dollop the sour cream on top of the chili cheese fries, then garnish with the scallions and pickled jalapeños. Let cool slightly, then serve directly off of the pan.
- Enjoy!
Nutrition Facts : Calories 471 calories, Carbohydrate 33 grams, Fat 23 grams, Fiber 9 grams, Protein 33 grams, Sugar 10 grams
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Mukhtar Dogar
[email protected]These chili cheese fries were a bit too greasy for my taste.
Sabyasachi Daschowdhury
[email protected]I'm not a huge fan of chili cheese fries, but I have to say, this recipe is pretty good.
Sharpgamer
[email protected]These chili cheese fries are the perfect way to use up leftover chili. They're also a great way to feed a crowd.
xxmidnight._.
[email protected]I love how customizable this recipe is. I can add or remove toppings to suit my own taste.
Tshepo Moema T Tshabalala
[email protected]These chili cheese fries are the perfect comfort food for a cold winter day.
MD SOFI JUNIOR
[email protected]I've never been a big fan of chili cheese fries, but this recipe changed my mind. The chili was flavorful and the cheese was perfectly melted.
Kathleen Calvert
[email protected]These chili cheese fries are the perfect party food. They're easy to make ahead of time and they can be served hot or cold.
Hasan zeb
[email protected]I love that this recipe is so versatile. I can use different types of chili and cheese, and I can even add other toppings like sour cream or guacamole.
shannon Herlihy
[email protected]These chili cheese fries are a game-changer. They're so easy to make and they're always a hit with my friends and family.
Lovely Coro
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The chili cheese fries were amazing! The chili was perfectly seasoned and the cheese was melted and gooey.
wress Khan
[email protected]These chili cheese fries are the best I've ever had. The fries are perfectly crispy and the chili is so flavorful. I will definitely be making this recipe again.
Saidul Islam Riyad
[email protected]I love how easy this recipe is to make. I can throw it together in no time and it's always a hit with my family.
Ademi Kydyralieva
[email protected]These chili cheese fries are the perfect comfort food. They're cheesy, meaty, and so satisfying.
Safwan Rabiu
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The fries are crispy and the chili is flavorful and cheesy. I highly recommend it!
Ashanite Mendonca
[email protected]I tried this recipe last night and it was delicious! The chili was flavorful and the cheese was gooey and melted perfectly.
Wisdom Salas
[email protected]These chili cheese fries were a hit at my last party! They're so easy to make and everyone loved them.