EASY SLOW COOKER CHICKEN TETRAZZINI
Creamy, cheesy and easy!
Provided by JENNG7
Categories World Cuisine Recipes European Italian
Time 4h35m
Yield 4
Number Of Ingredients 14
Steps:
- Place the chicken strips, chicken broth, white wine, onion, salt, thyme, black pepper, and parsley into a slow cooker, and set the cooker on Low. Cover, and cook for about 5 hours, then raise setting to High. Stir in the mushrooms; mix the cornstarch and water together in a small bowl, and stir the mixture into the slow cooker. Recover, and cook until sauce is thickened, about 20 more minutes.
- Meanwhile, fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the spaghetti, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 12 minutes. Drain well in a colander set in the sink.
- Mix the cooked spaghetti, half-and-half, and half the Parmesan cheese into the slow cooker. Sprinkle with remaining Parmesan cheese, and serve.
Nutrition Facts : Calories 479 calories, Carbohydrate 54 g, Cholesterol 80.8 mg, Fat 9.8 g, Fiber 2.9 g, Protein 36.5 g, SaturatedFat 4.8 g, Sodium 517.7 mg, Sugar 3.7 g
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Namuwanga Saudah
[email protected]The chicken was a bit dry. I would recommend cooking it for less time.
Jafar Gujjar
[email protected]This dish is a bit bland. I would recommend adding some more spices to the sauce.
Nr Nijam
[email protected]I'm not a fan of mushrooms, so I omitted them from the recipe. The dish was still delicious.
Natashia Melvin
[email protected]This recipe is easy to follow, and the results are delicious. I will definitely be making it again.
Anna Loots
[email protected]I made this dish for my family, and they all loved it. It's a great comfort food recipe.
Andria Jvania
[email protected]This recipe is a great way to use up leftover pasta. I also like to add a little bit of chopped bacon to the sauce.
alli Ahmed
[email protected]I'm not a big fan of chicken, but I really enjoyed this dish. The sauce is so flavorful, and the chicken is cooked perfectly.
Sajid Albaloshi
[email protected]This dish is a great way to sneak some vegetables into your kids' diet. My kids loved it!
Deejaykevin Dduug
[email protected]I made this recipe exactly as written, and it turned out perfect. I will definitely be making it again.
khan mamun
[email protected]This recipe is a bit time-consuming, but it's worth it. The end result is a delicious and satisfying dish.
Sujan Nepali
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed this dish. The mushrooms add a nice earthy flavor to the sauce.
Mariam Anderson
[email protected]This recipe is a great way to use up leftover chicken. It's also a great dish to make ahead of time. I like to make it on the weekend and then reheat it during the week for dinner.
DatBoi Squirt
[email protected]I made this dish for a potluck, and it was a huge success. Everyone loved it! I'll definitely be making it again.
kumrun Naher Lima
[email protected]This recipe is a keeper! It's so simple to make, and the results are amazing. The chicken is so tender, and the sauce is so creamy and flavorful. I will definitely be making this again and again.
Trishon Telman
[email protected]This was my first time making chicken tetrazzini, and it turned out great! The instructions were easy to follow, and the dish was ready in no time. I'll definitely be making this again.
quadri salami
[email protected]I've made this recipe several times now, and it's always a hit. The chicken is tender and juicy, and the sauce is creamy and flavorful. I like to add a little extra Parmesan cheese on top before serving.
Junior Mabuza
[email protected]This chicken tetrazzini is a lifesaver on busy weeknights! It's so easy to throw together in the slow cooker, and it always turns out delicious. My family loves it.