EASY SLOW COOKER BEEF ROAST
Provided by Food Network
Time 5h10m
Yield 12 servings
Number Of Ingredients 5
Steps:
- 1. Place onions in bottom of slow cooker. 2. Place roast on top of onions. 3. Pour steak sauce over roast to coat. 4. Sprinkle with dried onion and steak spice. 5. Cover and cook on HIGH for 5 hours or LOW for 8 hours or until internal temperature reaches at least 160 degrees Fahrenheit for medium doneness.
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mumbeca Jussper
[email protected]I can't wait to try this recipe!
JOKER Bangladeshi
[email protected]This recipe is a classic for a reason. It's simple, delicious, and always a crowd-pleaser.
Grace nuru Katule
[email protected]I've tried several different slow cooker beef roast recipes, and this one is by far the best.
MuhammadDenSeje2007
[email protected]This recipe is perfect for a special occasion. I made it for my husband's birthday and he loved it.
Curtis Padgett
[email protected]I love that this recipe is so budget-friendly. I can feed my family of four for less than $20.
Sandal Gill
[email protected]This recipe is a great way to impress your guests. It's easy to make, but it looks and tastes like it came from a fancy restaurant.
LONELY FF (Arman Ahmed)
[email protected]I've made this recipe for my family and friends several times, and they always rave about it.
Lerato Matlou
[email protected]This recipe is a lifesaver! I'm not a great cook, but this recipe is so easy to follow and the results are always delicious.
Mmshad ahmad
[email protected]I love that this recipe is so versatile. I've used different cuts of beef roast and different vegetables, and it's always turned out great.
Mohammed Mohsin Miyan
[email protected]This recipe is perfect for a busy weeknight meal. I just threw everything in the slow cooker in the morning and dinner was ready when I got home from work.
Marco Bia
[email protected]I'm not a big fan of beef roast, but this recipe changed my mind. The meat was so tender and the gravy was amazing.
Simon Fetene
[email protected]This recipe is a great way to use up leftover beef roast. I made it with some leftover pot roast and it was delicious.
Yakil Kandielall
[email protected]I found the recipe to be a bit bland. I added some extra spices and it was much better.
Xor Awa
[email protected]The beef roast was a bit dry, but the gravy was good.
Lily Roberts
[email protected]I've made this recipe several times and it's always a hit. I like to add a few extra vegetables, such as carrots and celery, to the pot.
Imran Shaikh
[email protected]Easy to make and delicious! I followed the recipe exactly and it turned out perfect.
Ciji Zimmerschied
[email protected]This beef roast recipe is a keeper! The meat was fork-tender and the gravy was rich and flavorful. I served it with mashed potatoes and green beans, and my family loved it.