EASY SLOW-COOKED POTATO SOUP
I make this thick soup for our annual St. Patrick's Day party, and there's never any leftovers.-Mary Jo O'Brien of Hastings, Minnesota.
Provided by Taste of Home
Categories Lunch
Time 5h30m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Place 4-1/2 cups of the potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Remove from the heat (do not drain). Mash potatoes; stir in butter. , In a 3-qt. slow cooker, combine the ham, celery, onion, garlic powder, paprika, pepper and remaining cubed potatoes. Stir in the mashed potato; top with cheese. Cover and cook on low for 5-6 hours or until potatoes and other vegetables are tender. Stir in the sour cream until blended. If desired, thin soup with milk, and add parsley and coarsely ground pepper.
Nutrition Facts : Calories 451 calories, Fat 27g fat (16g saturated fat), Cholesterol 86mg cholesterol, Sodium 982mg sodium, Carbohydrate 35g carbohydrate (6g sugars, Fiber 3g fiber), Protein 17g protein.
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Deanna Henson
[email protected]This soup is a must-try for any potato soup lover.
Philicia Ciriello
[email protected]I used chicken broth instead of vegetable broth, and it turned out great.
Nazakat Sindhi
[email protected]I'm not a fan of celery, so I omitted it from the recipe. The soup was still delicious.
Ayebare Grace
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love the creamy texture and the mild flavor.
Misheck Ngosa
[email protected]This soup is a great make-ahead meal. I like to make it on the weekend and then reheat it throughout the week.
Apass Ways
[email protected]I love how versatile this recipe is. I've added different vegetables, cheeses, and meats, and it always turns out great.
Mohd
[email protected]This soup is perfect for a crowd. I doubled the recipe and it fed 12 people easily.
melissa caldwell
[email protected]I'm not a big fan of potato soup, but this recipe changed my mind. It's so delicious and easy to make.
Taqi Bahi
[email protected]This soup is creamy and flavorful, with just the right amount of spice. I especially love the addition of the bacon.
Keith Croft
[email protected]I've made this soup several times, and it's always a hit with my family and friends. It's the perfect comfort food for a cold winter day.
Ali sher Asgar
[email protected]This soup is a great way to use up leftover ham or bacon. I also like to add a handful of shredded cheddar cheese at the end for extra flavor.
Jessica Carter
[email protected]I love that this recipe uses simple, everyday ingredients. I always have potatoes, onions, and celery on hand, so I can whip up a batch of this soup anytime.
Miraj Islam
[email protected]This potato soup is a lifesaver on busy weeknights! It's so easy to throw together in the slow cooker, and it always turns out creamy and delicious.