EASY SKILLET POT PIE
I have been making this recipe since my children were small ..so that is about 42 years or more... yikes! has it been that long... I am really getting old... thank goodness I can still remember it!!
Provided by Pat Duran
Categories Vegetables
Time 25m
Number Of Ingredients 9
Steps:
- 1. I use and electric fry pan, you can use stove top skillet. Brown and scramble beef in pan. Drain any fat. Add onion and Worcestershire sauce, seasoned salt and pepper, mixing well.
- 2. Stir in undiluted soup.Note: if your store doesn't carry the Golden soup, you can use regular mushroom soup.
- 3. Add the peas. Stir until bubbles form , then reduce heat to simmer.
- 4. Place the prepared mashed potatoes in 6 or 9 mounds;now put the cheese on top of the potatoes Place lid on skillet just long enough to met cheese. Serve with garlic toast and a green salad.
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The Raven
[email protected]This skillet pot pie is the perfect comfort food. It's warm, hearty, and delicious.
Christian Cubas
[email protected]I love that this recipe is so versatile. I've made it with chicken, turkey, and even beef. It's always delicious.
elizabeth snipes
[email protected]This is a great recipe for a potluck or a party. It's easy to make ahead of time and it's always a hit.
Khan Kalabat
[email protected]I'm not a great cook, but this recipe was easy to follow and the pot pie turned out great. My family loved it!
Manju Bista
[email protected]This skillet pot pie is so easy to make and it's so delicious. I've already made it twice this month!
Rahman Syed
[email protected]I love that this recipe uses simple, everyday ingredients. It's a great way to save money and still make a delicious meal.
MD: Rakib Mahmud
[email protected]This is a great recipe for a family meal. It's hearty and filling, and everyone loves it.
Kimberly Tuck
[email protected]I'm not a big fan of pot pie, but this recipe changed my mind. It's so creamy and flavorful.
Were Asani
[email protected]This skillet pot pie is so easy to make and it's so delicious. I love that I can use store-bought pie crust.
Atigolo Elishama
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover chicken or turkey.
Queen Anny
[email protected]This is my new go-to recipe for pot pie. It's so easy to make and it always turns out perfect.
Esmeralda Rubio
[email protected]I made this for my potluck and it was a huge success! Everyone loved it.
Leah Siama
[email protected]This skillet pot pie is so comforting and delicious. It's perfect for a cold winter night.
Farhat Ullah
[email protected]I love that this recipe uses simple, everyday ingredients. It's a great way to use up leftover chicken or turkey.
Aleya Ferdousi
[email protected]This is a great recipe for a quick and easy weeknight meal. I used store-bought pie crust and it still turned out delicious.
Cornelia Hall
[email protected]I followed the recipe exactly and it turned out great! The only thing I would change is to add a little more salt and pepper to the filling.
Rehman Attari
[email protected]This skillet pot pie was a hit with my family! The filling was creamy and flavorful, and the biscuit topping was golden brown and flaky. I will definitely be making this again.