EASY SKILLET OR OVEN EGG PUFF
Light and fluffy eggs in a flash- delicious and a fast fix for breakfast or lunch. Made with eggs, bread and milk..etc. Recipe from Maytag recipe book-1949.
Provided by Pat Duran
Categories Eggs
Time 25m
Number Of Ingredients 6
Steps:
- 1. Combine milk, crumbled bread(do not use crusts), salt and pepper. Add egg yolks that have been beaten until thick and lemon colored.
- 2. Beat the egg whites until stiff. Fold egg whites into egg yolk mixture. Skillet must be ready and hot. Butter bottom and sides of pan with the butter.
- 3. As soon as the butter bubbles, pour in mixture. Cook very slowly for about 15 minutes, or until egg is cooked. Serve immediately.
- 4. To make in oven prepare as above. Butter casserole dish bottom and sides- pour in mixture and bake in a 325^ preheated oven for about 30-35 minutes.
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Muhammad Ayanwaseem
[email protected]These egg puffs are so easy to make, and they're a great way to get your kids to eat their vegetables.
Princess Youdiowei
[email protected]I'm not a fan of chives, so I omitted them from this recipe. They were still delicious!
Quincy Den Go Escarda
[email protected]These egg puffs are a great way to use up leftover vegetables. I usually add whatever I have on hand, and they always turn out great.
Rahma Salum
[email protected]I found this recipe to be a little bland. I added some salt and pepper to taste, and they were much better.
FK Mahar
[email protected]I'm not sure what I did wrong, but my egg puffs didn't turn out fluffy. They were still edible, but they were a little dense.
Haley Lamm
[email protected]I made these egg puffs in advance and reheated them in the microwave the next day. They were just as good as when they were first made.
Christopher Jenkins
[email protected]I'm a vegetarian, so I omitted the bacon from this recipe. They were still delicious!
Kokokhan Kokokhan
[email protected]These egg puffs are a great way to use up leftover rice. I usually add some chopped ham or bacon, and they're a delicious and easy meal.
Violet Cowell
[email protected]I'm not a fan of eggs, but I really enjoyed these egg puffs. They're a great way to get your protein in without having to eat a traditional egg dish.
Ahmed Shafey
[email protected]This recipe is a great base for experimentation. I've tried adding different vegetables, cheeses, and herbs, and they've all turned out great.
Neja Saber
[email protected]I made these egg puffs for a brunch party, and they were a huge hit. Everyone loved them!
Shone Tanyaradzwa Nyamandwe
[email protected]These egg puffs are a great way to get your kids to eat their veggies. My kids love them, and they don't even realize they're eating healthy.
Md Al Shimul
[email protected]I used a blend of cheddar and mozzarella cheese in my egg puffs, and they were so cheesy and gooey. Yum!
michael asami
[email protected]I added a little bit of cayenne pepper to my egg puffs for a little extra spice. They were delicious!
Arman Rajpoot
[email protected]These egg puffs are so easy to make, and they're a great grab-and-go breakfast option. I usually make a batch on the weekend and then reheat them throughout the week.
Malcolm Hyez
[email protected]I'm not a huge fan of bell peppers, but I didn't find them to be overpowering in this recipe. The cheese and eggs really balanced out the flavor.
Sunni Reign
[email protected]I made these egg puffs in a muffin tin instead of a skillet, and they turned out great! They were a little smaller, but they cooked evenly and had a nice crispy exterior.
Alan Bracy
[email protected]These egg puffs were a great way to use up some leftover veggies I had in the fridge. They're also a really healthy and filling breakfast or lunch option.
Shayan Mehtab
[email protected]I'm not usually a fan of egg puffs, but this recipe changed my mind. The addition of cheese and chives gave them a really nice flavor and made them super addictive. I'll definitely be making these again.
Supreeya Lama
[email protected]This egg puff recipe is a keeper! It was so easy to make and turned out perfectly fluffy and delicious. I served it with a side of bacon and fruit, and it was a hit with my family.