One-pan, no mess, and full of flavor. A delicious skillet dinner that's on your table in 30 minutes. We think that's a perfect weeknight meal.
Provided by Green Giant
Categories Trusted Brands: Recipes and Tips
Time 30m
Yield 4
Number Of Ingredients 9
Steps:
- Season chicken with salt and pepper, if desired. Heat olive oil in large nonstick skillet over medium heat and brown chicken. Remove and set aside.
- Add onion and cook 3 minutes or until softened.
- Add Green Giant® Riced Cauliflower and garlic and cook 3 minutes.
- Stir in broth and bring to a boil.
- Return chicken to skillet and simmer 4 minutes or until vegetables are tender and chicken is cooked through.
- Stir in Parmesan cheese, lemon juice and oregano.
Nutrition Facts : Calories 220.1 calories, Carbohydrate 5.2 g, Cholesterol 67.2 mg, Fat 10.3 g, Fiber 1.5 g, Protein 26.1 g, SaturatedFat 2.1 g, Sodium 227.1 mg, Sugar 1 g
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Afnan shahid Rasheed
[email protected]Thanks for sharing this recipe. I can't wait to give it a try.
Maxamuud Caqiibo
[email protected]I'm always looking for new recipes to try. This one looks like a winner.
CARO GAMING
[email protected]This recipe looks delicious. I'm going to make it for dinner tonight.
Gloria Moreno
[email protected]I can't wait to try this recipe.
Sancho
[email protected]This recipe is a keeper!
Mohammed khayre
[email protected]I will definitely be making this again.
Happy Shakh
[email protected]This was a great recipe. The chicken was juicy and flavorful and the cauliflower rice was a nice change from regular rice.
Emmy double
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family.
Noujumul Hason
[email protected]This recipe was easy to follow and the chicken turned out perfectly. The cauliflower rice was a nice touch and added a bit of extra flavor.
Ariyan Ahmed Sagor
[email protected]I made this recipe for my wife and she loved it! She said it was the best chicken and cauliflower rice she had ever had.
Steve Martinez
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the cauliflower rice and they didn't even realize they were eating cauliflower!
Akilas KAISA
[email protected]I was skeptical about how good cauliflower rice would be, but I was pleasantly surprised. It was actually really good! The chicken was also very tender and flavorful. I will definitely be making this again.
Kena Bejiga
[email protected]My family loved this recipe. It was easy to make and the chicken was moist and flavorful. The riced cauliflower was a great substitute for rice and I will definitely be making this again!