EASY SKILLET APPLE PIE
I prefer this with all Granny Smith apples. The original recipe, from Southern Living, calls for half Grannies and half Braeburns, a sweeter apple. Just depends on your own preference. Everything is a cast iron skillet is good!
Provided by KathyP53
Categories Pie
Time 1h50m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Peel apples, and cut into 1/2" thick wedges. Toss apples with cinnamon and 3/4 cup granulated sugar.
- Melt butter in a 10" cast-iron skillet over medium heat; add brown sugar, and cook, stirring constantly, 1-2 minutes or until sugar is dissolved. Remove from heat, and place one piecrust in skillet over brown sugar mixture. Spoon apple mixture over piecrust, and top with remaining piecrust.
- Whisk egg white until foamy. Brush top of pie with eggwhite; sprinkle to 2 tablespoons sugar. Cut 4-5 slits in top for steam to escape.
- Bake for 60-70 minutes or until golden brown and bubbly, shielding with aluminum foil during last 10 minutes to prevent over browning, if necessary.
- Cool on a wire rack 30 minutes before serving. Serve warm with ice cream.
Nutrition Facts : Calories 665.7, Fat 26.2, SaturatedFat 12, Cholesterol 30.5, Sodium 351.7, Carbohydrate 108.6, Fiber 7.3, Sugar 74.3, Protein 4.5
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Samuel Derbyshire
[email protected]This apple pie is the perfect comfort food. It's warm, gooey, and delicious.
Narisa Moxin
[email protected]I added a scoop of vanilla ice cream to my slice of apple pie. It was heavenly!
Netra Mahato
[email protected]I'm allergic to wheat, so I used a gluten-free flour blend to make the crust. It turned out great!
Rakiblive Mopik
[email protected]This apple pie is a great way to use up leftover apples.
Md Abu ok
[email protected]I love the simplicity of this recipe. It's made with just a few basic ingredients, but the results are amazing.
JADE Castillo
[email protected]This apple pie is the perfect fall dessert. It's warm, comforting, and delicious.
Ryan Moss
[email protected]I'm not a big fan of apple pie, but this recipe changed my mind. It's so delicious, I can't get enough of it!
Kauma Rashida
[email protected]I made this apple pie for a potluck, and it was a huge success. Everyone loved it!
Takib Hossin
[email protected]This is the best apple pie recipe I've ever tried. The crust is flaky and buttery, and the apples are perfectly tender and flavorful.
Mody Mody
[email protected]I've tried this recipe twice now, and both times the crust has been too tough. I'm not sure what I'm doing wrong.
sujon feni
[email protected]I love this recipe! It's so easy to make, and the apple pie always turns out perfect.
glenn rawson
[email protected]The crust was a little dry for my taste, but the filling was delicious.
Solomon Otah
[email protected]This was my first time making an apple pie from scratch, and it turned out great! The instructions were clear and easy to follow, and the pie was delicious.
Alfie Bjornson
[email protected]I've made this apple pie several times now, and it's always a crowd-pleaser. The recipe is easy to follow, and the results are always delicious.
Padam Kharel Kharel
[email protected]This apple pie was a hit! The crust was flaky and buttery, and the apples were perfectly tender and flavorful. I'll definitely be making this again.