-Taste of Home Cooking School
Provided by Taste of Home
Time 20m
Yield 24 appetizers.
Number Of Ingredients 8
Steps:
- In a saucepan, bring cranberry juice to a boil. Cook, uncovered, until juice reduces to 1 cup. Combine cornstarch and water; whisk into juice along with mustard, brown sugar and nutmeg. Bring to a boil; cook and stir for 2 minutes or until thickened. Cool to room temperature., Meanwhile, line a shallow baking pan with foil. Set a wire rack over foil and coat rack with cooking spray. Wrap bacon halves around apricots and secure each with a toothpick. Reserve 1/2 cup glaze. Brush apricots with remaining glaze and place on rack., Broil 5-6 in. from heat for 3-7 minutes or until browned, turning once. Serve warm with reserved glaze.
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Rohaan Hussain
[email protected]These were so easy to make and they were a huge hit at my party. I will definitely be making these again.
Tanvir Jutt
[email protected]I'm not a big fan of apricots, but these were actually really good. The bacon and cranberry glaze made all the difference.
Shaheer Abbaxi
[email protected]These were really good! I used a different type of bacon and they still turned out great.
Shadia Islam
[email protected]I had some trouble getting the bacon to wrap around the apricots, but they still tasted good.
Samad tech7
[email protected]These were a bit too sweet for my taste, but my kids loved them.
Ashton Cameron
[email protected]Easy to make and very tasty! I will be making these again for sure.
Joshua V.H.
[email protected]These were delicious! I used a different type of glaze, but they still turned out great. I will definitely be making these again.
Beryl Tissot Van Patot
[email protected]I made these for my family and they were a big hit! Everyone loved the combination of sweet and savory.
Marilyn Folkins
[email protected]These were so easy to make and they were a huge hit at my party. I will definitely be making these again.
Wasim Hassan Sheikh
[email protected]I'm not a big fan of apricots, but these were actually really good. The bacon and cranberry glaze made all the difference.
Anderw Estrada
[email protected]These were really good! I used a different type of bacon and they still turned out great.
Umulkheyr Nueman
[email protected]I had some trouble getting the bacon to wrap around the apricots, but they still tasted good.
Bilal Gg
[email protected]These were a bit too sweet for my taste, but my kids loved them.
Farhan Naich
[email protected]Easy to make and very tasty! I will be making these again for sure.
Takia Gillis
[email protected]These were delicious! I used a different type of glaze, but they still turned out great. I will definitely be making these again.
Mohammed Alahmady
[email protected]I made these for my family and they loved them! The bacon was crispy and the apricots were juicy and sweet. The cranberry glaze added a nice tartness.
andry fameno
[email protected]These bacon-wrapped apricots were a hit at my party! They were so easy to make and they looked so impressive. The cranberry glaze was the perfect finishing touch.