EASY SIRLOIN THAI SALAD

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Easy Sirloin Thai Salad image

Tender Sirloin on a bed of crisp salad greens and fresh mango paired with avocado and bell peppers. All topped with a delicious Thai dressing.

Provided by Beef. It's What's for Dinner.

Categories     Trusted Brands: Recipes and Tips     Beef. It's What's for Dinner

Time 30m

Yield 4

Number Of Ingredients 15

1 (16 ounce) top sirloin steak boneless, cut 1 inch thick
1 (5 ounce) package prewashed fresh herbs and greens lettuce mix
1 ripe mango, sliced
1 small ripe avocado, sliced
½ cup shredded carrot
½ cup diced red and/or yellow bell pepper
½ teaspoon coarse sea salt
2 tablespoons dry roasted peanuts, chopped
Lime wedges
3 tablespoons agave nectar or honey
2 tablespoons creamy or chunky natural peanut butter
2 tablespoons hot water
1 tablespoon reduced-sodium soy sauce
1 tablespoon rice or white vinegar
1 teaspoon sesame oil

Steps:

  • Place beef steak on grid over medium, ash-covered coals. Grill, covered, 11 to 15 minutes (over medium heat on preheated gas grill, 13 to 16 minutes) for medium rare (145 degrees F) to medium (160 degrees F) doneness, turning occasionally.
  • Meanwhile, whisk all Dressing ingredients in medium bowl until smooth; set aside. Arrange lettuce on serving platter; arrange mango, avocado, carrot and bell pepper over lettuce.
  • Carve steak into slices; season with salt. Arrange beef over salad. Drizzle with dressing. Sprinkle with peanuts, if desired. Serve immediately; squeeze lime wedges over salad, as desired.

Nutrition Facts : Calories 383.7 calories, Carbohydrate 28.8 g, Cholesterol 49.1 mg, Fat 20.4 g, Fiber 6.8 g, Protein 24.9 g, SaturatedFat 4.8 g, Sodium 488.4 mg, Sugar 19.8 g

itz ben
b-itz63@hotmail.fr

I love the simplicity of this salad. It's a great weeknight meal that's healthy and delicious.


Sujata Ghimera
ghimera.sujata@hotmail.com

This salad is a great way to use up leftover steak. I also added some grilled vegetables to make it even more hearty.


sophie lemay
l-s@hotmail.com

I made this salad for a potluck and it was a huge hit! Everyone loved the combination of flavors and textures.


Gaming Sappy
gaming.sappy25@yahoo.com

This salad is so easy to make and it's so delicious! I love the combination of flavors and textures.


Robert Macumber
rmacumber66@yahoo.com

I've made this salad several times and it's always a hit. It's a great way to use up leftover steak.


Princeston Childs
princeston-childs@hotmail.com

This salad is perfect for a summer barbecue.


Yassin Mesbah
yassinmesbah@yahoo.com

I love the combination of flavors in this salad. The steak is tender and juicy, and the dressing is tangy and flavorful.


Dennis Ben
b@yahoo.com

This salad is a great way to get your daily dose of vegetables.


Ogeleka Koyenum
ogeleka.k@hotmail.co.uk

I love the simplicity of this salad. It's a great weeknight meal that's healthy and delicious.


Abc Def
abc.d@gmail.com

This salad is a great way to use up leftover steak. I also added some grilled vegetables to make it even more hearty.


Elirzar August
e_a@yahoo.com

I followed the recipe exactly and it turned out great! The steak was tender and flavorful, and the salad was refreshing and flavorful. I will definitely be making this again.


Moise Jovenel
m_j31@gmail.com

This salad was so easy to make and so delicious! I love the combination of flavors and textures. The steak was cooked perfectly and the dressing was amazing.


Famous Joe
f.j16@yahoo.com

I'm not usually a fan of sirloin, but this salad changed my mind. The marinade made the steak so tender and juicy, and the flavors were amazing. Highly recommend!


Ziyad Pathan
p_z69@gmail.com

This sirloin Thai salad was a hit at my last dinner party! The flavors were incredible, and the salad was so refreshing and flavorful. I will definitely be making this again.


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