A tangy sauce that combines bottled salad dressing, lemon juice and Dijon mustard flavors this filling main-dish salad. You save on cleanup time because both the steak and bread are cooked on the grill.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a small bowl, whisk the salad dressing, mustard and lemon juice; set aside 3/4 cup. Pour 3/4 cup dressing mixture in a shallow dish; add steak and turn to coat. Cover; refrigerate for 1 hour, turning occasionally. Cover and refrigerate remaining dressing mixture., Brush both sides of bread with 1/4 cup of the reserved dressing mixture. Lightly oil the grill rack. Grill bread, uncovered, over medium heat for 1-2 minutes on each side or until lightly toasted. Wrap in foil and set aside. , Drain and discard marinade. Grill steak, covered, over medium heat for 5-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). , Place romaine and tomato on a serving platter. Slice steak diagonally; arrange over salad. Serve with toasted bread and remaining dressing.
Nutrition Facts : Calories 424 calories, Fat 18g fat (5g saturated fat), Cholesterol 57mg cholesterol, Sodium 836mg sodium, Carbohydrate 39g carbohydrate (2g sugars, Fiber 4g fiber), Protein 25g protein.
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Jayden Van aar
[email protected]I'm not a big fan of steak, but this salad was still very good. The dressing was delicious, and the croutons were the perfect addition. I would definitely make this again, but I would use chicken instead of steak.
FLUPPY
[email protected]This salad was delicious! The steak was cooked perfectly, and the dressing was very flavorful. I loved the addition of the croutons, which added a nice crunch.
Alhasan Qadorai
[email protected]This salad was just okay. The steak was a bit tough, and the dressing was a bit too tangy for my taste. I probably won't make this again.
Mugdho
[email protected]I've made this salad several times and it's always a hit. It's easy to make and very delicious. I love the combination of the steak, dressing, and croutons.
Harrison Denton
[email protected]This salad was amazing! I made it for a party and everyone loved it. The steak was cooked perfectly, and the dressing was delicious. I will definitely be making this again.
Yunus Siraj
[email protected]This salad was a bit disappointing. The steak was overcooked, and the dressing was bland. I would not recommend this recipe.
waiyan minlwin
[email protected]I love this salad! The steak is always cooked perfectly, and the dressing is to die for. I always add a little extra Parmesan cheese on top.
Arif Res
[email protected]This salad was easy to make and very delicious. The steak was cooked perfectly, and the dressing was very flavorful. I will definitely be making this again.
Mudansir Mande
[email protected]This salad was a bit too heavy for my taste. The steak was a bit tough, and the dressing was a bit too creamy. However, the croutons were delicious.
pro player
[email protected]I've tried many caesar salads, but this one is by far the best. The steak was tender and juicy, and the dressing was perfectly balanced. I also loved the addition of the cherry tomatoes, which added a nice pop of sweetness.
Makanaka Nondo
[email protected]This sirloin caesar salad was an absolute delight! The steak was cooked to perfection, and the dressing was creamy and flavorful. I loved the addition of the croutons, which added a nice crunch. This salad was a hit with my family, and I will definit