EASY SHRIMP/CRAWFISH ETOUFFEE
This is the easiest etouffee recipe I've ever seen. Buy the shrimp or crawfish already peeled and deheaded to make your time in the kitchen even shorter. Plus, it tastes great!! I usually double the recipe and you can put as much red pepper as you like. You can use shrimp or crawfish. Enjoy.
Provided by Ellenkjl
Categories Stew
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Melt margarine on low.
- Add celery and onions.
- Cook until tender.
- Stir occasionally.
- In a separate bowl, combine water, ketchup, salt, corn starch, and red pepper.
- Stir until dissolved.
- Add this mixture to celery and onions.
- Stir, cover, and cook on low for at least 20 minutes.
- Add shrimp and cook, covered for 15 minutes.
- Serve over rice.
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Pool King
[email protected]This is my new go-to recipe for etouffee. It's so easy to make and always turns out great.
Prince Diaz
[email protected]I followed the recipe exactly, and my etouffee turned out perfectly. It was so delicious that I ate two bowls!
tina peterson
[email protected]This etouffee was easy to make and very flavorful. I will definitely be making it again.
Sid Arts
[email protected]I'm not a fan of seafood, but my husband loved this etouffee. He said it was the best he's ever had.
Syed Rohail
[email protected]This is the best etouffee I've ever had! The sauce is so rich and creamy, and the shrimp and crawfish are cooked to perfection.
KingdomDarkHeart
[email protected]I made this etouffee in my slow cooker, and it turned out great! I just threw all the ingredients in the slow cooker and cooked it on low for 8 hours.
inzimam hayat
[email protected]I'm allergic to shrimp, so I substituted chicken in this recipe. It was still delicious!
Muhammad Mubashar
[email protected]This recipe was a little too bland for my taste. I added some extra garlic and onion, and it was much better.
danson Kakimbiri
[email protected]I followed the recipe exactly, but my etouffee turned out too spicy. Next time, I'll use less cayenne pepper.
Waseem Official Tv
[email protected]I've made this etouffee several times now, and it's always a hit with my friends and family. It's the perfect dish for a special occasion.
Aslam Khan jagirani
[email protected]This is my new favorite etouffee recipe! It's so easy to make and always turns out perfectly.
Candy Yax
[email protected]I'm not a huge seafood fan, but I really enjoyed this dish. The sauce was creamy and flavorful, and the shrimp and crawfish were cooked perfectly.
Nonhle Nqobile Ntuli
[email protected]This etouffee was so flavorful and easy to make! I added a little extra cayenne pepper for some heat, and it was perfect. My family loved it!