EASY SHRIMP VEGETABLE STIR FRY
Sweet caramelized shrimp and veggies served over a fluffy bed of brown rice makes for an easy and crowd pleasing meal!
Provided by SaraJ
Categories World Cuisine Recipes Asian
Time 35m
Yield 6
Number Of Ingredients 15
Steps:
- Stir the rice and 1 3/4 cup water together in a microwave-safe bowl. Cover, and cook in the microwave on High for 8 minutes until the water is fully absorbed. Fluff with a fork.
- Whisk together the soy sauce, water, honey, cider vinegar, and cornstarch in a small bowl. Set the sauce aside.
- Heat the olive oil in a non-stick skillet over medium heat. Stir in the garlic and cook for 10 seconds. Add the broccoli, carrots, onion, and black pepper; cook and stir until the broccoli and carrots are tender, about 5 minutes. Stir in the mushrooms and cook for 2 minutes. Remove the vegetables from the skillet and set aside.
- Return the skillet to the heat and pour in the sauce mixture; cook for 1 minute. Add the shrimp to the sauce and stir until the shrimp are bright pink on the outside and the meat is no longer transparent in the center and the sauce thickens, about 3 minutes. Stir the vegetables back into the pan and serve over the brown rice.
Nutrition Facts : Calories 317 calories, Carbohydrate 43 g, Cholesterol 172.6 mg, Fat 6.3 g, Fiber 3.3 g, Protein 23.8 g, SaturatedFat 0.9 g, Sodium 1135.1 mg, Sugar 14.2 g
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desh pardesh
[email protected]I love this stir-fry! It's healthy, delicious, and easy to make. I highly recommend it.
diya Punjabi
[email protected]This is the best shrimp stir-fry I've ever had. The sauce is incredible and the shrimp is cooked perfectly.
Karen Edmonds
[email protected]I've made this stir-fry several times and it's always a hit with my family. It's a great recipe to have in your back pocket for busy weeknights.
Aaron Katoka
[email protected]This stir-fry is a great way to get your kids to eat their vegetables. My kids love it!
Alan Davies
[email protected]I'm not a big fan of shrimp, but I really enjoyed this stir-fry. The sauce is so good that it makes the shrimp taste amazing.
Asfand Yar
[email protected]This stir-fry is so flavorful and satisfying. I love the combination of shrimp and vegetables.
Cv YardWorks
[email protected]I've made this stir-fry several times and it's always a hit. The vegetables are perfectly cooked and the sauce is delicious.
Shevon Wylliams
[email protected]This is my go-to recipe for a quick and easy weeknight meal. It's healthy and delicious.
skl shakil
[email protected]I made this stir-fry for a party and it was a huge success! Everyone loved it.
Brittany Stutts
[email protected]This stir-fry is so easy to make, even for a beginner cook. I highly recommend it!
Son Ferdinand
[email protected]The sauce is amazing! It's the perfect balance of sweet, savory, and spicy.
Jordan Gave
[email protected]I love that I can use whatever vegetables I have on hand to make this stir-fry. It's a great way to clean out the fridge and get a healthy meal on the table.
Moon Moon
[email protected]This stir-fry is incredibly simple to make and packed with flavor. I've made it several times now and it's always a hit with my family and friends.