EASY SHRIMP SHISH KABOB'S
This is an easy and delicious way to make Shrimp. You can either cook outside on the grill or in the broiler. The Oregano gives it a mediterranean flavor and I like to serve it with a Greek salad and grilled Asparagus. I normally use Jumbo or Colossal sized Shrimp, but found that most people prefer the large size. You can play around with spices, I have also used just Italian spices or plain old Lemon/Pepper. Enjoy!
Provided by ItalianMomof2
Categories Greek
Time 20m
Yield 8 skewers, 4 serving(s)
Number Of Ingredients 8
Steps:
- Submerge Bamboo skewers in water and soak for at least one hour. (don't skip this step if your using wood skewers otherwise they will burn up on the grill and it will be a huge mess).
- Cut Lemons in half, lengthwise, and then cut into 1/4" slices. (they'll look like half circles).
- Place Shrimp on skewer alternating the sliced Lemons and Grape tomatoes between them until all skewers are full. I generally get 4-5 shrimp per skewer and try to leave 1" of skewer showing on both ends. With 1 lb of Large Shrimp I get about 6-8 skewers.
- Brush the shrimp, lemon and Tomato's with Olive oil and then sprinkle Oregano, Salt & Pepper on them. Flip over and do the same on other side, repeat until all skewers are done.
- Grill Instructions:.Brush Grill with Olive Oil and then place skewers on grill, cook 3-5 minutes per side and flip over. Cook for another 3-5 minutes. Shrimp will turn a nice pink color and be firm to the touch. Try not to overcook, or they will be rubbery.
- Broiler Instructions: Brush Broiler pan with Olive Oil and place skewers on pan. Put under broiler for 3-5 minutes. Once the shrimp turn pink evenly, flip over and cook other side until that turns pink as well. As with the grill instructions your looking for an evenly pink shrimp that is firm to the touch.
- Serve and Enjoy!
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priyatm bhujel
[email protected]This recipe is a must-try!
Anar Khan
[email protected]I'm going to make this recipe tonight!
Ox Loop
[email protected]Thanks for sharing this recipe!
Kaliyah
[email protected]This recipe is a keeper!
enock amekor
[email protected]Can't wait to try this recipe!
parker hobdey
[email protected]Looks delicious!
cozy coconut
[email protected]?
Roblox girlxxx
[email protected]Yum! ?
Balistar Chaudhary
[email protected]These kabobs are a great way to add some variety to your grilling repertoire.
Yasir Muhammad
[email protected]These kabobs are a great way to get your kids to eat shrimp. They're so easy to make and they're always a hit.
RT Rt
[email protected]I've made these kabobs several times now and they're always a hit. They're so easy to make and they're always delicious.
Sapius
[email protected]These kabobs are a great way to add some variety to your grilling repertoire.
Miss Shahzadi
[email protected]I love the flavor of these kabobs. The marinade is so flavorful and it really penetrates the shrimp.
Gary Babcock
[email protected]These kabobs are so easy to make and they're perfect for a quick and easy meal.
Bella Lamil
[email protected]I made these kabobs for a party recently and they were a huge hit. Everyone loved them and they were gone in no time.
SM sujon Sheikh
[email protected]These kabobs are a great way to get your kids to eat seafood. My kids love them and they're always asking me to make them.
RoHuL AmIn Hazi A1S92
[email protected]I love that this recipe is so versatile. I've made it with different types of shrimp and vegetables, and it's always delicious.
Qamar Gondal
[email protected]These kabobs are so easy to make and they're always a hit with my family. The shrimp are cooked to perfection and the marinade is so flavorful.
Inganam Mxi
[email protected]I've made these shrimp kabobs several times now and they're always a crowd-pleaser. The shrimp are juicy and tender, and the marinade adds a delicious smoky flavor.
Dawn Solano
[email protected]These shrimp shish kabobs were a hit at my last barbecue! The shrimp were cooked perfectly and the marinade was flavorful without being overpowering.