EASY SHRIMP MOZAMBIQUE
Spicy shrimp flavored with wine and garlic. I found this at epicurious.com and am posting for ZWT. Mozambique gained their freedom from Portugal in 1975, many of the foods of Mozambique have roots in Portugal cruisine.
Provided by BakinBaby
Categories Portuguese
Time 25m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In a medium mixing bowl add grllic, saffron (or sazon goya), crushed red pepper, turmeric,salt and pepper, mix gently.
- Add 2 T. butter and 1 T. olive oil to pan add onion; cook until soft (4-5 min.) over medium heat, add contents of bowl stir and cook another 1-2 minute Add wine or beer, bring to boil and reduce for 2 minute over medium high heat.
- Add shrimp, parsley and rest of butter, cook over medium heat until shrimp are done, serve over rice.
Nutrition Facts : Calories 506.7, Fat 13, SaturatedFat 6.1, Cholesterol 45.6, Sodium 189.2, Carbohydrate 81.1, Fiber 3.6, Sugar 1.6, Protein 9.6
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Augustine Andoh
[email protected]This is a great recipe for a quick and easy weeknight meal. The shrimp were cooked perfectly and the sauce was delicious.
Kevin Chandler
[email protected]This dish is a bit spicy, but it's very flavorful. I would recommend serving it with rice or bread to help balance out the heat.
Abubakar haseeb
[email protected]I'm not a fan of coconut milk, but I really enjoyed this recipe. The sauce was flavorful and the shrimp were cooked perfectly.
Muhammad Arbaz
[email protected]This recipe is a bit time-consuming, but it's worth it. The shrimp were amazing!
David Robinson
[email protected]I made this dish for my friends and they all loved it. It's a great recipe for a party.
Joan Nalugwa
[email protected]This is one of my favorite shrimp recipes. The sauce is so flavorful and the shrimp are always cooked perfectly.
Adamou Kamilou
[email protected]I've never made shrimp Mozambique before, but this recipe made it easy. The dish was delicious and I will definitely be making it again.
Citikenlove Kenya
[email protected]This recipe is a great way to use up leftover shrimp. I also like to add a few chopped vegetables to the sauce.
Joiya Sab
[email protected]I love this recipe! The shrimp are always cooked perfectly and the sauce is so flavorful. I always serve it with rice and vegetables.
Laura Hall
[email protected]This dish is a bit spicy for my taste, but it's still very good. I would recommend using less cayenne pepper if you don't like spicy food.
Delta Cameron
[email protected]I'm not a great cook, but this recipe was easy to follow and the results were delicious. My family loved it!
SyeDa Mahi
[email protected]I made this dish for a party and it was a huge success. Everyone loved it!
Ruba Shawgi
[email protected]This recipe is easy to follow and the results are amazing. The shrimp were cooked to perfection and the sauce was rich and flavorful.
Alex Kawesi
[email protected]I was hesitant to try this recipe because I'm not a big fan of coconut milk, but I was pleasantly surprised. The coconut milk added a subtle sweetness and creaminess to the sauce.
Malik Farhan 376 Malik
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The combination of shrimp, coconut milk, and spices is simply delicious.
faithhope32 Spery
[email protected]This Easy Shrimp Mozambique recipe was a hit with my family! The shrimp were cooked perfectly and the sauce was flavorful and creamy.