EASY SHRIMP ETOUFFEE
South Louisiana, cajun, flavor This is a VERY easy recipe. I grew up in south Louisiana and have eaten Shrimp Ettouffe in the finiest restaurants in New Orleans. It is SO good! I made it for my extended family last Christmas at our pot-luck buffet meal and it was the first dish that was gone. This recipe is delicious served with hot french bread and a salad. It is my husband's favorite meal! It can be easily be doubled or tripled to feed a large crowd.
Provided by Chef Louisiana Girl
Categories Cajun
Time 12m
Yield 3-4 serving(s)
Number Of Ingredients 5
Steps:
- Melt butter large skillet; add cream of mushroom soup and Picante sauce.
- Mix well until hot, about 5 minutes;.
- Add raw shimp and cook untill shrimp are white, about 2-3 minutes. IMPORTANT, do not over cook shrimp.
- Serve on hot white rice.
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Tony Montoya
[email protected]This was my first time making shrimp etouffee, and it turned out great! The recipe was easy to follow, and the dish was delicious. I will definitely be making this again.
Roger Obershaw
[email protected]This shrimp etouffee is delicious! The sauce is rich and flavorful, and the shrimp are cooked just right. I highly recommend this recipe.
Miss Temple
[email protected]I've made this shrimp etouffee several times now, and it's always a hit. The sauce is creamy and flavorful, and the shrimp are always cooked perfectly. I love serving it over rice or pasta.
RunItUp Mr. Loudpakk
[email protected]This shrimp etouffee is a keeper! The sauce is rich and flavorful, and the shrimp are cooked to perfection. I served it over rice, and it was a perfect meal.
Jessica Bonaparte
[email protected]I made this shrimp etouffee last night, and it was a huge hit with my family. The sauce was creamy and flavorful, and the shrimp were cooked perfectly. I will definitely be making this again soon.
Aarij Khani
[email protected]This was a great recipe! The shrimp etouffee was easy to make and turned out delicious. I will definitely be making it again.
Rizzo Bear
[email protected]I love this shrimp etouffee recipe! It's so easy to make, and it always turns out perfectly. The sauce is rich and flavorful, and the shrimp are always cooked to perfection.
Bangla d j
[email protected]The shrimp etouffee was delicious! The sauce was creamy and flavorful, and the shrimp were cooked just right. I served it over rice, and it was a perfect meal.
Sympathy Eli
[email protected]This was the easiest shrimp etouffee I've ever made! The instructions were clear and concise, and the dish turned out perfectly. I will definitely be making this again.
Jane Wangui
[email protected]I've made this shrimp etouffee recipe several times now, and it's always a crowd-pleaser. The roux is easy to make, and the addition of the vegetables and shrimp makes for a delicious and satisfying dish.
Mian Rauf
[email protected]This shrimp etouffee was a hit with my family! The sauce was rich and flavorful, and the shrimp were cooked perfectly. I will definitely be making this dish again.