EASY SHRIMP CHOWDER
This is easily my family's favorite chowder. The recipe is quite simple to make and doesn't need to simmer for long.
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a large saucepan, combine the potatoes, onions, water, salt and seafood seasoning if desired; bring to a boil. Reduce heat; cover and simmer until potatoes are tender. , Stir in the milk, evaporated milk and cheese; heat until cheese is melted. Add the shrimp, butter and parsley; heat through.
Nutrition Facts : Calories 268 calories, Fat 12g fat (7g saturated fat), Cholesterol 98mg cholesterol, Sodium 947mg sodium, Carbohydrate 26g carbohydrate (11g sugars, Fiber 2g fiber), Protein 14g protein.
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LeShun Woods
[email protected]I love this recipe! It's so easy to make and it always turns out delicious. I usually add a can of corn and a handful of chopped parsley.
Sydney Sido
[email protected]This chowder is the perfect way to warm up on a cold winter day. It's creamy, flavorful, and packed with shrimp.
Matwos Alemu
[email protected]This chowder was a bit too thick for my taste. I had to add a little bit of milk to thin it out.
Musa Raihanat
[email protected]This chowder is delicious! I made it for a potluck and it was a huge success. Everyone loved it.
Shoaibbhatti shoaibbhatti
[email protected]I've been making this chowder for years and it's always a hit. I love that it's so easy to make and that I can use frozen shrimp.
Bright Fanah
[email protected]This chowder is a lifesaver on busy weeknights. It's quick and easy to make, and it's always a hit with my family.
Ibrahim Maher
[email protected]I'm not a huge fan of seafood, but this chowder was surprisingly good! The shrimp were tender and the broth was creamy and flavorful.
Naqeeb Sheikh
[email protected]This chowder is amazing! The shrimp are cooked perfectly and the broth is so flavorful. I will definitely be making this again.
Aliyah Brand
[email protected]I love this recipe! It's so easy to make and it always turns out delicious. I usually add a can of corn and a handful of chopped parsley.
Hunjra King
[email protected]This chowder was a bit too bland for my taste. I had to add a lot of salt and pepper to make it palatable.
binod Maharjan
[email protected]So easy and so good! I added a little bit of cayenne pepper for a little kick. Will definitely be making this again.
Monte Cristo
[email protected]This chowder is the perfect comfort food for a cold winter night. It's creamy, flavorful, and packed with shrimp. I highly recommend it!
Esther acquah
[email protected]I've made this chowder twice now and it's a hit! The first time I made it, I followed the recipe exactly. The second time, I added a few extra vegetables, like carrots and celery. Both times, it was delicious.
ft_jah_yt
[email protected]This shrimp chowder is ridiculously easy to make and tastes like it simmered all day. I used frozen shrimp and it was still delicious. My family loved it!