The easiest way to make a batch of slow cooker chicken. Works well for any recipe that requires cooked shredded chicken. We love to eat it on sandwiches with BBQ sauce. Use the chicken right away in your favorite recipes. Or, allow chicken to cool and portion into zip-top bags and freeze for up to 2 months.
Provided by Mindy Vogl
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 3h5m
Yield 12
Number Of Ingredients 3
Steps:
- Place chicken breasts in the bottom of a slow cooker. Pour in chicken broth and seasoned salt. Cover and cook on High until no longer pink in the center and the juices run clear, 3 to 4 hours, or on Low for 6 to 8 hours. An instant-read thermometer inserted into the center of the chicken breasts should read at least 165 degrees F (74 degrees C).
- Remove chicken and shred with 2 forks.
Nutrition Facts : Calories 127.2 calories, Carbohydrate 0.1 g, Cholesterol 65.2 mg, Fat 2.8 g, Protein 23.7 g, SaturatedFat 0.8 g, Sodium 191.5 mg, Sugar 0.1 g
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hun hany
[email protected]This recipe is a great way to use up leftover chicken. I made a big batch of chicken soup over the weekend and used the leftovers to make this shredded chicken. It was so easy and delicious!
Justin Johannes
[email protected]This is the best shredded chicken recipe I've ever tried. The chicken is so moist and flavorful, and it's so easy to shred. I'll definitely be making this again and again.
Babar Nawaiz
[email protected]I'm not a big fan of chicken, but I really enjoyed this recipe. The chicken was so tender and flavorful, and the sauce was delicious. I'll definitely be making this again.
francis Ifechukwu
[email protected]This is a great recipe for beginners. It's so easy to follow and the chicken turns out perfectly every time. I highly recommend it!
Aaliyah Marcilous
[email protected]I'm always looking for new ways to cook chicken, and this recipe is definitely a keeper. The chicken was so moist and flavorful, and it was so easy to make. I'll definitely be making this again.
Laisha Ruiz
[email protected]This recipe is perfect for meal prep. I make a big batch of shredded chicken on the weekend and then use it throughout the week for tacos, salads, sandwiches, and more. It's so convenient and saves me a lot of time during the week.
RATUL ACHARJA
[email protected]I love that this recipe can be made in the slow cooker or the Instant Pot. I don't have a lot of time to cook during the week, so I really appreciate the convenience of being able to just throw the chicken in the slow cooker in the morning and have i
Nazmul Hasan noyon
[email protected]This recipe is a great way to use up leftover chicken. I made a big batch of chicken soup over the weekend and used the leftovers to make this shredded chicken. It was so easy and delicious!
Jayden Philip
[email protected]I'm not a big fan of chicken, but I really enjoyed this recipe. The chicken was so tender and flavorful, and the sauce was delicious. I'll definitely be making this again.
Lüçky Vueti
[email protected]This is the best shredded chicken recipe I've ever tried. The chicken is so moist and flavorful, and it's so easy to shred. I'll definitely be making this again and again.
Nikalas Nikalas
[email protected]I've made this recipe several times now and it's always a hit. My friends and family love it, and I always get requests for the recipe.
Muqeeb Hacker boy
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's also really affordable, which is a big plus for me.
Zoe Oates
[email protected]This recipe is a lifesaver! I'm always short on time during the week, so I love that I can just throw the chicken in the slow cooker in the morning and it's ready for dinner when I get home.
Suzie Gladstone
[email protected]I was skeptical at first because I've never made shredded chicken in a slow cooker before, but I'm so glad I tried this recipe. The chicken was so tender and juicy, and it shredded perfectly.
Niloy Ahmed Rangpur
[email protected]This is my go-to recipe for shredded chicken. It's so easy to make and always turns out great. I highly recommend it!
Guste Baranauskaite
[email protected]I love how versatile this recipe is. I've used it to make chicken tacos, chicken salad, and even chicken soup. It's always delicious.
Sk Jani
[email protected]This recipe was so easy to follow and the chicken turned out perfectly shredded and flavorful. I used it to make tacos and they were a hit with my family.