EASY SHREDDED BEEF OR PORK ENCHILADAS
I Love to mimic things I eat at restaurants. I got this one from a Mom and Pop Mexican restaurant. It's so yummy and so simple not any spices but salt and enchilada sauce. Red or Green sauce, either will do. Save 1/2 of the meat in freezer for a future dinner.
Provided by Ruthie Warren
Categories Roast Beef
Time 25m
Yield 5-6 serving(s)
Number Of Ingredients 5
Steps:
- Put the meat and the salt in a crock pot with lid, for approximately 4 to 5 hours on High, then put it on low for 1 hour. Meat should be falling apart. If you have a bone in the meat it should come off the bone, without a problem.
- Separate the meat with your fingers. Then toss it like you are tossing a salad kinda. Using your fingers to find thick pieces of meat you might of missed. Grind them in between your fingers separating each individual piece of meat. Get all of the fat out of the meat.
- Heat up the flour tortillas in microwave for 1 minute to soften.
- Roll approximately 1/2 cup meat and sprinkle with cheese in each tortilla lining them up vertically in a 9x13 baking pan.
- When you have all your tortillas you want rolled. Pour the enchilada sauce over the top of the pan of wrapped tortillas.
- Sprinkle the extra cheese over the top.
- Bake at 375°F until sauce is bubbling.
- Let sit out side the oven for approx 5 minutes.
- Put remaining ingredients in freezer for up to 2 weeks.
Nutrition Facts : Calories 837.9, Fat 38.2, SaturatedFat 16.4, Cholesterol 208, Sodium 1678.5, Carbohydrate 42, Fiber 3.5, Sugar 2.3, Protein 76.8
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Santosh Kc
[email protected]These enchiladas were delicious! The beef was tender and flavorful, and the sauce was creamy and cheesy. I will definitely be making these again soon.
MadHDN
[email protected]I made these enchiladas for a potluck and they were a huge hit. Everyone loved them! I will definitely be making these again.
Atish Bagolah
[email protected]These enchiladas were a bit too spicy for my taste, but my husband loved them. He said they were the best enchiladas he's ever had.
jonathan pitts
[email protected]I'm not a great cook, but these enchiladas were easy to make and turned out great. My family loved them!
Sonny McKirdy
[email protected]These enchiladas were so good! The beef was tender and juicy, and the sauce was flavorful and cheesy. I will definitely be making these again.
Child led homeschool Moore
[email protected]I've made these enchiladas several times now and they are always a hit. They're easy to make and always turn out great. I highly recommend them!
James Nickleye
[email protected]These enchiladas were delicious! I made them exactly as the recipe said and they turned out perfectly. I will definitely be making these again soon.
Md Litom
[email protected]I'm not a big fan of enchiladas, but these were really good. The shredded beef was so tender and the sauce was flavorful without being too spicy. I would definitely make these again.
Kaos Price
[email protected]These enchiladas were delicious! The beef was tender and flavorful, and the sauce was creamy and cheesy. I will definitely be making these again soon.
Farhanullah Afridi
[email protected]I made these enchiladas for a potluck and they were a huge hit. Everyone loved them! I will definitely be making these again.
Balakot Balakot
[email protected]These enchiladas were a bit too spicy for my taste, but my husband loved them. He said they were the best enchiladas he's ever had.
Isaac Onyinyechi Gift
[email protected]I'm not a great cook, but these enchiladas were easy to make and turned out great. My family loved them!
Emarat Hosen
[email protected]These enchiladas were so good! The beef was tender and juicy, and the sauce was flavorful and cheesy. I will definitely be making these again.
Jose Chic
[email protected]I've made these enchiladas several times now and they are always a hit. They're easy to make and always turn out great. I highly recommend them!
syed lion
[email protected]These enchiladas were delicious! I made them exactly as the recipe said and they turned out perfectly. I will definitely be making these again soon.
Monim Mahmud
[email protected]I'm not a big fan of enchiladas, but these were really good. The shredded beef was so tender and the sauce was flavorful without being too spicy. I would definitely make these again.
Jozmike Lyoto
[email protected]I made these enchiladas for a party and they were a huge success. Everyone loved them! The recipe was easy to follow and the enchiladas turned out perfectly.
Dusty Starr
[email protected]These enchiladas were a hit with my family! The beef was tender and flavorful, and the sauce was creamy and cheesy. I will definitely be making these again.