EASY SHORTCAKES

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These amazingly easy shortcakes are light but delicious, and can be topped with any berries, peaches, or even chocolate sauce and whipped cream. My six-year old son helps me make them when we have company. They're also a good choice for someone who is diabetic, depending on the toppings you choose.

Provided by ewilli

Categories     Dessert

Time 27m

Yield 5-6 shortcakes

Number Of Ingredients 9

1 cup flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 tablespoons sugar
2 tablespoons vegetable oil
1 tablespoon white vinegar
6 tablespoons milk (lowfat or nonfat is fine)
1 dash vanilla (optional)

Steps:

  • Preheat the oven to 400 degrees.
  • Combine the dry ingredients and mix well. Make a well in the center, and then add each wet ingredient. Mix all together gently. Dough should be light and airy.
  • There will be enough dough for five or six shortcakes. Use a spoon to drop dollops of the dough onto a small nonstick or lightly oiled cookie sheet. Press the center of each shortcake to flatten it a bit and create an indentation for filling. I like to leave them irregularly shaped instead of perfectly round.
  • Bake for 12-13 minutes, or until the tops are just starting to turn golden.
  • After they've cooled for a bit, slice them in half horizontally. Use a combination of any of your favorite fillings: lightly mashed fresh fruit, vanilla pudding, mascarpone cheese, chocolate sauce. My son likes to put a fruit layer and a whipped cream or pudding layer in the center, then add the top half, and then top with a fruit layer and lots of whipped cream.
  • *****You can also make a savory version of these shortcakes by omitting the sugar and vanilla, and adding parmesan cheese and a dash of garlic or onion powder. Top with olives, refried beans, sour cram, and salsa or greek salad.*****.

Nutrition Facts : Calories 171.6, Fat 6.3, SaturatedFat 1.2, Cholesterol 2.6, Sodium 476.9, Carbohydrate 25.3, Fiber 0.7, Sugar 5.1, Protein 3.2

molly dotterrer
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These shortcakes were a hit at my party!


Qadeer Qadeer
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So good! I highly recommend this recipe.


Amanuel Hakim
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These are the best shortcakes I've ever had!


Briwan Liquor Stores
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I'll definitely be making these again.


Cheynne Fainter
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Easy and delicious!


XHAIDEN FUENTEZ
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Yum!


Edge Golbador
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Amazing!


Akhtar Rampuri
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These were a complete disaster. The shortcakes were dense and gummy, and the strawberries were sour.


Candy Faze
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The recipe was easy to follow, but the shortcakes didn't rise very much.


Nakamate Rahma
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Not the best shortcakes I've ever had, but they were still pretty good.


Juber Ahmed
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The shortcakes were a bit dry, but the strawberries and whipped cream helped to balance it out.


Leosmart Ikpeme
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Easy to make and turned out great!


Lucie Lugo
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These were delicious! I made them for a party and everyone loved them.


Oscar Miranda
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I've made these shortcakes twice now, and they're always a crowd-pleaser. They're so light and fluffy, and the strawberries and whipped cream are the perfect topping.


malaika saeed
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These shortcakes were a hit! They were so easy to make and tasted delicious. I used fresh strawberries and whipped cream, and they were perfect.


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