EASY SHIITAKE FRIED RICE
This popular take-out dish tastes better made with leftover rice or rice made a day or so before and refrigerated. Bring the rice to room temperature before using.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains Rice Recipes
Time 45m
Number Of Ingredients 11
Steps:
- In a large nonstick skillet over medium heat, warm 1 teaspoon oil. Add eggs; swirl to coat bottom of pan. Cook until set, 1 to 2 minutes. Transfer to a cutting board. When cool enough to handle, thinly slice.
- Add remaining oil and onion to pan; cook, stirring, until translucent, 2 to 4 minutes. Add carrots; cook, stirring, until they begin to brown, 4 to 6 minutes.
- Add mushrooms; cook, stirring until tender, 2 to 5 minutes. Add garlic, ginger, and snow peas; cook, stirring, until snow peas are vibrant green, 2 to 3 minutes.
- Add rice, soy sauce, and vinegar; toss to coat. Season with salt and pepper. Fold in sliced egg.
Nutrition Facts : Calories 207 g, Fat 7 g, Fiber 3 g, Protein 9 g
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Lorenzo Ani
[email protected]This fried rice is delicious and easy to make. I highly recommend it!
Ayeni Abiodun
[email protected]I've made this recipe several times and it always turns out perfect. It's a great way to use up leftover rice.
Lanchy Omra
[email protected]This recipe is a bit too salty for my taste. I would recommend using less soy sauce.
Eli's Mom
[email protected]I made this recipe for a party and it was a huge success. Everyone loved it!
Journee Cally
[email protected]This is one of my favorite fried rice recipes. It's always a crowd-pleaser.
Suwanna Boonnak
[email protected]I'm not a big fan of shiitake mushrooms, but I still enjoyed this fried rice. The other ingredients were flavorful enough to make up for it.
akio jacobite
[email protected]I had some leftover rice and vegetables, so I decided to try this recipe. It turned out great! The flavors were well-balanced and the rice was fluffy.
Anna McKenzie
[email protected]The rice was a bit bland for my taste, but the shiitake mushrooms were delicious.
Naresh Joshi
[email protected]I love how easy this recipe is to make. It's perfect for a quick and easy weeknight meal.
Mobby Musonda
[email protected]This recipe is a keeper! The shiitake mushrooms added a wonderful depth of flavor to the rice.
Studiz Mantiz
[email protected]I followed the recipe exactly and the fried rice turned out amazing! It was so flavorful and delicious.
Jon Tom
[email protected]This shiitake fried rice was a hit with my family! The flavors were incredible and the rice was cooked perfectly. I will definitely be making this again.