EASY SHEPHERD'S PIE
Lorraine's chunky beef mix add heartiness to this quick comforting supper. To give this flavorful shepherd's pie a pretty look, pipe on the mashed potatoes using a large star tip.
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 4-6 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, combine 1 cup potatoes, carrots, mushrooms and soup mix. Spread in a greased 2-qt. baking dish. Top with beef mix and remaining potatoes. Sprinkle with Parmesan cheese. , Bake, uncovered, at 350° for 40-50 minutes or until potatoes are lightly browned.
Nutrition Facts : Calories 234 calories, Fat 10g fat (5g saturated fat), Cholesterol 39mg cholesterol, Sodium 689mg sodium, Carbohydrate 27g carbohydrate (7g sugars, Fiber 5g fiber), Protein 12g protein.
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Fagaea Leituala
[email protected]This shepherd's pie was easy to make and turned out great! I will definitely be making this again.
Yona Njawike
[email protected]This shepherd's pie was delicious! The lamb was tender and the vegetables were cooked to perfection. I will definitely be making this again.
AS TV
[email protected]This shepherd's pie was a big hit at my dinner party! Everyone loved it. It was easy to make and the lamb was so tender. I will definitely be making this again.
Benny H King'unza
[email protected]I made this shepherd's pie for my family and they all loved it! It was easy to make and the lamb was so tender. I will definitely be making this again.
Anne Gabriel
[email protected]This shepherd's pie was delicious! The lamb was tender and the vegetables were cooked to perfection. The mashed potato topping was a nice touch. I will definitely be making this again.
Saba Bibi
[email protected]This recipe was easy to follow and the shepherd's pie turned out great! I made it for my family and they all loved it. The lamb was tender and flavorful, and the vegetables were perfectly cooked. The mashed potato topping was the perfect finishing to
Zaafer Mehdi
[email protected]This shepherd's pie was a hit at my dinner party! Everyone loved it. The lamb was juicy and flavorful, and the vegetables were cooked to perfection. The mashed potato topping was a nice touch.
Marcus Turner
[email protected]I'm not a big fan of shepherd's pie, but this recipe changed my mind. The lamb was so tender and the vegetables were perfectly cooked. The mashed potato topping was the perfect finishing touch.
Cynthia Albert
[email protected]This shepherd's pie was easy to make and turned out great! I used ground beef instead of lamb, and it was still very flavorful. I also added some chopped carrots and peas to the filling.
marlene villebrun
[email protected]I made this recipe for my family and they all loved it! The lamb was tender and flavorful, and the vegetables were cooked to perfection. The mashed potato topping was a nice touch.
Lakpa Lama
[email protected]This shepherd's pie recipe was absolutely delicious! The flavors were well-balanced and the texture was perfect. I especially loved the crispy mashed potato topping. I will definitely be making this again.