No-mess meatballs! Just pat the meat mixture in a pan and bake and they're ready in 35 minutes. Keep some on hand in the freezer for a variety of recipes.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 35m
Yield 5
Number Of Ingredients 7
Steps:
- Heat oven to 425°F. Line 15x10x1-inch baking pan with foil; spray foil with nonstick cooking spray. In large bowl, beat egg. Stir in all remaining ingredients.
- In sprayed foil-lined pan, shape beef mixture into 8-inch square. Cut into 25 squares; do not separate.
- Bake 20 to 25 minutes or until meatballs are thoroughly cooked and no longer pink in center. With sharp knife, cut apart meatballs.
Nutrition Facts : Calories 320, Carbohydrate 10 g, Cholesterol 115 mg, Fat 1/2, Fiber 0 g, Protein 24 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 680 mg, Sugar 4 g, TransFat 1/2 g
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Ahmed_kharfoosh
[email protected]I made these meatballs for a party and they were a huge hit! Everyone loved them. They were so easy to make and they were so delicious.
D Munasinghe
[email protected]These meatballs were delicious! I used a mixture of ground beef and sausage and they were so flavorful. I will definitely be making them again.
Nathan crittenden
[email protected]I've made these meatballs several times now and they are always a hit. They are so easy to make and they are always so moist and juicy. I highly recommend them.
Km Shariful
[email protected]These meatballs were so good! I used a mixture of ground beef and pork and they were so flavorful. I served them with spaghetti and meatballs and they were a perfect match.
Yuliia Yeromina
[email protected]I made these meatballs for a party and they were a huge hit! Everyone loved them. They were so easy to make and they were so delicious.
Robeul Islam
[email protected]These meatballs were amazing! I used a mixture of ground beef and sausage and they were so flavorful. I will definitely be making them again.
Anoma Udayangani
[email protected]I've made these meatballs several times now and they are always a crowd-pleaser. They are so easy to make and they are always so moist and juicy. I highly recommend them.
Sahro Muuse
[email protected]These meatballs were delicious! I used a mixture of ground beef and pork and they were so flavorful. I served them with mashed potatoes and gravy and they were a perfect comfort food meal.
Haya
[email protected]I made these meatballs last night and they were a hit! My family loved them. They were so moist and juicy. I will definitely be making them again.
Rock Stae vv
[email protected]These meatballs were so easy to make and they turned out so flavorful! I used ground turkey instead of beef and they were still delicious. I will definitely be making these again.