EASY SHEET-PAN CHICKEN
Crisp-skinned and very juicy, this is a more sophisticated version of the crumb-coated, oven-fried chicken dishes of childhood. In addition to bread crumbs, the chicken is slathered with two kinds of mustard plus fresh thyme and minced garlic, which makes it deeply flavored, bright and complex. And because it calls for only one pan, clean up is minimal. While the recipe calls for bone-in drumsticks and/or thighs, if you prefer boneless white meat, feel free to substitute it, reducing the cooking time by 5 to 10 minutes. Serve this with potatoes - either sweet or white - and your favorite green vegetable or salad. It's weeknight cooking at its finest.
Provided by Melissa Clark
Categories dinner, easy, poultry
Time 1h
Yield 4 servings
Number Of Ingredients 10
Steps:
- Heat oven to 425 degrees. In a small bowl, combine whole-grain mustard, thyme leaves, garlic cloves, butter and Dijon mustard.
- Season chicken with salt and pepper. Rub mustard butter mixture all over chicken (some might fall off but that's O.K.). Place bread crumbs in a wide, shallow bowl, then coat the chicken evenly with bread crumbs. Transfer chicken to a baking sheet and drizzle with olive oil.
- Bake until chicken is golden and no longer pink, 35 to 40 minutes.
Nutrition Facts : @context http, Calories 861, UnsaturatedFat 37 grams, Carbohydrate 16 grams, Fat 61 grams, Fiber 2 grams, Protein 59 grams, SaturatedFat 17 grams, Sodium 879 milligrams, Sugar 1 gram, TransFat 0 grams
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parker hobdey
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ramen niazai
[email protected]This sheet pan chicken recipe was a disappointment. The chicken was dry and the vegetables were undercooked. I followed the recipe exactly, so I'm not sure what went wrong. I won't be making this again.
Ashley Martinez
[email protected]Could use more flavor.
maegan vanzeumeren
[email protected]I've made this recipe several times and it's always a hit. The chicken is always juicy and flavorful, and the vegetables are roasted to perfection. I love that this recipe is so easy to make and it's a great way to get a healthy meal on the table.
Farooq Sahab
[email protected]Not bad!
Zubair Arshad
[email protected]This recipe was a lifesaver on a busy weeknight. It was so easy to make and the chicken and vegetables turned out great. I will definitely be making this again!
Just jayee
[email protected]Meh.
mia Vai
[email protected]I'm not a huge fan of chicken, but this recipe changed my mind. The chicken was so tender and flavorful, and the vegetables were roasted to perfection. I will definitely be making this again!
Anisuzzaman Chowdhury
[email protected]Easy peasy lemon squeezy! ?
Tebogo Makgoka
[email protected]This sheet pan chicken recipe was a hit with my family! The chicken was juicy and flavorful, and the vegetables were roasted to perfection. I loved that this recipe was so easy to make - just toss everything on a sheet pan and bake. I will definitely