This flavorful vinaigrette makes a delicious dressing for greens. It can also be used as a topping for steamed or roasted vegetables, as a marinade for poultry, meat, fish, or as a dressing for potato salad.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes about 2/3 cup
Number Of Ingredients 7
Steps:
- In a small bowl, whisk together shallot, vinegar, mustard, and honey. Slowly whisk in oil until well combined. Season with salt and pepper. Stir in oregano, if desired.
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Gaming Zone
[email protected]This is a really easy vinaigrette to make. I love that I can just throw all the ingredients in a jar and shake it up.
putin kk
[email protected]I'm not a huge fan of shallots, but I really liked this vinaigrette. The shallots added a nice flavor without being overpowering.
Meer Yallan
[email protected]This vinaigrette is a great way to use up shallots. I always have a few shallots lying around and this is a great way to use them up.
Bernaddet Amagan
[email protected]I love this vinaigrette! I've used it on salads, roasted vegetables, and even grilled fish. It's always a hit.
Tahzeeb Ali
[email protected]This is a great vinaigrette recipe! It's easy to make and the shallots add a nice flavor. I used it on a salad with mixed greens, tomatoes, cucumbers, and feta cheese. It was delicious!
So Han
[email protected]I've made this vinaigrette several times and it's always a winner. The shallots give it a nice tangy flavor that pairs well with any salad.
Lynn Woods
[email protected]This is my go-to vinaigrette recipe. It's so easy to make and always turns out delicious. I love the shallots
Johnny Williams
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The shallots really do add a unique flavor to the vinaigrette. I will definitely be making this again.
Skylar Meyer
[email protected]This vinaigrette is so versatile! I've used it on salads, grilled vegetables, and even fish. It's always a hit.
Pavunae Jones
[email protected]I love this recipe! The shallots add a nice depth of flavor to the vinaigrette. I also like that it's a bit tangy, which helps to balance out the richness of the olive oil.
Darman News
[email protected]This shallot vinaigrette was a hit! It was so easy to make and added a delicious flavor to my salad. I will definitely be making this again.