EASY SHALLOT VINAIGRETTE
This flavorful vinaigrette makes a delicious dressing for greens. It can also be used as a topping for steamed or roasted vegetables, as a marinade for poultry, meat, fish, or as a dressing for potato salad.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes about 2/3 cup
Number Of Ingredients 7
Steps:
- In a small bowl, whisk together shallot, vinegar, mustard, and honey. Slowly whisk in oil until well combined. Season with salt and pepper. Stir in oregano, if desired.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Gaming Zone
g.z74@yahoo.comThis is a really easy vinaigrette to make. I love that I can just throw all the ingredients in a jar and shake it up.
putin kk
kputin@yahoo.comI'm not a huge fan of shallots, but I really liked this vinaigrette. The shallots added a nice flavor without being overpowering.
Meer Yallan
y.meer27@yahoo.comThis vinaigrette is a great way to use up shallots. I always have a few shallots lying around and this is a great way to use them up.
Bernaddet Amagan
bernaddet.amagan@yahoo.comI love this vinaigrette! I've used it on salads, roasted vegetables, and even grilled fish. It's always a hit.
Tahzeeb Ali
ali-tahzeeb@aol.comThis is a great vinaigrette recipe! It's easy to make and the shallots add a nice flavor. I used it on a salad with mixed greens, tomatoes, cucumbers, and feta cheese. It was delicious!
So Han
s45@gmail.comI've made this vinaigrette several times and it's always a winner. The shallots give it a nice tangy flavor that pairs well with any salad.
Lynn Woods
w_l26@hotmail.comThis is my go-to vinaigrette recipe. It's so easy to make and always turns out delicious. I love the shallots
Johnny Williams
jw@gmail.comI was a bit skeptical about this recipe at first, but I'm so glad I tried it! The shallots really do add a unique flavor to the vinaigrette. I will definitely be making this again.
Skylar Meyer
skylarmeyer@yahoo.comThis vinaigrette is so versatile! I've used it on salads, grilled vegetables, and even fish. It's always a hit.
Pavunae Jones
jonespavunae21@yahoo.comI love this recipe! The shallots add a nice depth of flavor to the vinaigrette. I also like that it's a bit tangy, which helps to balance out the richness of the olive oil.
Darman News
n_d@hotmail.comThis shallot vinaigrette was a hit! It was so easy to make and added a delicious flavor to my salad. I will definitely be making this again.