EASY SHALLOT VINAIGRETTE

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Easy Shallot Vinaigrette image

This flavorful vinaigrette makes a delicious dressing for greens. It can also be used as a topping for steamed or roasted vegetables, as a marinade for poultry, meat, fish, or as a dressing for potato salad.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Yield Makes about 2/3 cup

Number Of Ingredients 7

1 small shallot, peeled, finely minced (about 1/4 cup)
2 tablespoons red-wine vinegar
1 tablespoon Dijon mustard
1 tablespoon honey
1/4 cup extra-virgin olive oil
Coarse salt and ground pepper
1/2 teaspoon chopped fresh oregano, (optional)

Steps:

  • In a small bowl, whisk together shallot, vinegar, mustard, and honey. Slowly whisk in oil until well combined. Season with salt and pepper. Stir in oregano, if desired.

Gaming Zone
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This is a really easy vinaigrette to make. I love that I can just throw all the ingredients in a jar and shake it up.


putin kk
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I'm not a huge fan of shallots, but I really liked this vinaigrette. The shallots added a nice flavor without being overpowering.


Meer Yallan
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This vinaigrette is a great way to use up shallots. I always have a few shallots lying around and this is a great way to use them up.


Bernaddet Amagan
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I love this vinaigrette! I've used it on salads, roasted vegetables, and even grilled fish. It's always a hit.


Tahzeeb Ali
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This is a great vinaigrette recipe! It's easy to make and the shallots add a nice flavor. I used it on a salad with mixed greens, tomatoes, cucumbers, and feta cheese. It was delicious!


So Han
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I've made this vinaigrette several times and it's always a winner. The shallots give it a nice tangy flavor that pairs well with any salad.


Lynn Woods
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This is my go-to vinaigrette recipe. It's so easy to make and always turns out delicious. I love the shallots


Johnny Williams
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I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The shallots really do add a unique flavor to the vinaigrette. I will definitely be making this again.


Skylar Meyer
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This vinaigrette is so versatile! I've used it on salads, grilled vegetables, and even fish. It's always a hit.


Pavunae Jones
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I love this recipe! The shallots add a nice depth of flavor to the vinaigrette. I also like that it's a bit tangy, which helps to balance out the richness of the olive oil.


Darman News
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This shallot vinaigrette was a hit! It was so easy to make and added a delicious flavor to my salad. I will definitely be making this again.