EASY SESAME WINGS
This is a simple recipe to make, but is incredibly flavorful, and can be served hot or at room temperature, making it a great potluck contribution. You can deep-fry the wings if that's what you prefer, but the baked ones are surprisingly good.
Provided by catht
Categories Appetizers and Snacks Meat and Poultry Chicken
Time 5h45m
Yield 6
Number Of Ingredients 10
Steps:
- Whisk cornstarch, soy sauce, oil, flour, sugar, eggs, sesame seeds, salt, and garlic powder together in a bowl. Pour marinade into a resealable plastic bag. Add chicken, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator, 5 hours to overnight.
- Preheat oven to 350 degrees F (175 degrees C). Line a rimmed baking sheet with aluminum foil.
- Remove chicken from marinade and transfer to the prepared baking sheet. Discard unused marinade.
- Bake in the preheated oven until no longer pink at the bone and the juices run clear, about 30 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
Nutrition Facts : Calories 385.2 calories, Carbohydrate 24.1 g, Cholesterol 109.6 mg, Fat 23.3 g, Fiber 0.8 g, Protein 19.3 g, SaturatedFat 5.2 g, Sodium 1454.3 mg, Sugar 8.8 g
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snaigusas
[email protected]These wings are the perfect party food. They're easy to make and everyone loves them.
Atif Ahmad
[email protected]I wasn't sure how these wings would turn out, but I was pleasantly surprised. They were delicious and I will definitely be making them again.
chandra bahadur
[email protected]These wings are so easy to make and they taste amazing. I will definitely be making them again.
Celi Rosas
[email protected]I made these wings for a game day party and they were a huge success. Everyone loved them and they were gone in no time.
Zamin Shorts
[email protected]I followed the recipe exactly and the wings turned out great! I would definitely recommend this recipe to others.
Thato Chokoe
[email protected]These wings were a bit too spicy for me, but my husband loved them.
Phumlani Mabheka
[email protected]I've made these wings several times now and they're always a hit. They're so easy to make and they always turn out perfect.
Silas gitonga
[email protected]These wings are so good! I love the crispy coating and the flavorful sauce.
Som Design
[email protected]I made these wings for dinner last night and they were delicious! The sesame sauce was the perfect balance of sweet and savory.
Connie Derrick
[email protected]These wings were a huge hit at my party! They were so easy to make and everyone loved them. I will definitely be making them again.