EASY SESAME CHICKEN STIR-FRY
There is no sauce to this recipe, and you may omit the sesame oil if desired, the chicken is still great with just the added soy sauce, but I suggest to increase if you are not using the sesame oil --- unless you have a huge wok you will need to make this in two batches so the chicken will cook evenly --- this is quick and very easy to make, to save time you may slice the breasts up 24 hours in advance --- my family like lots of heat so I most always add in 1 teaspoon crushed chili flakes, do not make this omitting the cornstarch it will not be the same --- all ingredients may be adjusted to taste, serve with cooked rice or noodles :)
Provided by Kittencalrecipezazz
Categories Chicken Breast
Time 28m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Place the chicken cubes in a large bowl.
- Sprinkle cornstarch over the chicken; using clean hand toss together to coat the chicken with the cornstarch until well coated.
- Heat 2 tablespoons in a wok over high heat.
- Add in HALF of the chicken, then sprinkle with about 1/2 teaspoon seasoned salt and black pepper; stir-fry for about 5 minutes or until JUST cooked (do not overcook the chicken, it will cook in very little time, I use 2 smaller heat-proof spatulas for stir-frying).
- Add in 1 tablespoon (or more) of soy sauce and continue cooking and tossing until coated with the sauce.
- Remove the wok from heat then drizzle about 1 teaspoon seasme oil over the cooked chicken; toss until very well to combined.
- Place the chicken in a bowl.
- Heat the remaining 2 tablespoons vegetable oil in the wok.
- Repeat the process with remaining chicken, seasoned salt, soy sauce and sesame oil.
- Sprinkle lightly with sesame seeds, then chopped green onion.
Nutrition Facts : Calories 435, Fat 18.8, SaturatedFat 2.9, Cholesterol 136.9, Sodium 454.1, Carbohydrate 8.1, Fiber 0.1, Sugar 0.1, Protein 55
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David Wagner
[email protected]I made this sesame chicken stir-fry last night and it was delicious! The chicken was crispy and the sauce was perfect. I used broccoli and carrots instead of bell peppers and it was still great. My whole family loved it and I will definitely be makin
Jeff Fannin
[email protected]This is a great recipe for a quick and easy weeknight meal. The chicken is tender and the sauce is flavorful. I like to serve it over rice or noodles. It's also a great way to use up leftover chicken.
Maureen Nabifo
[email protected]This sesame chicken stir-fry is a great weeknight meal. It's easy to make and the ingredients are easy to find. The chicken is crispy and tender, and the sauce is flavorful and not too heavy. I served it over rice and it was a hit with my family. I'l
jessica roberts
[email protected]This was a great recipe! I followed it exactly and the sesame chicken stir-fry came out perfectly. The chicken was tender and juicy, and the sauce was flavorful and not too sweet. I served it over rice and it was a hit with my family. I'll definitely
Asif Muhammad Vlog
[email protected]I made this sesame chicken stir-fry last night and it was delicious! The chicken was crispy and the sauce was perfect. I used broccoli and carrots instead of bell peppers and it was still great. My whole family loved it and I will definitely be makin
Umer Jani
[email protected]This is a great recipe for a quick and easy weeknight meal. The chicken is tender and the sauce is flavorful. I like to serve it over rice or noodles. It's also a great way to use up leftover chicken.
Najib Rasamny
[email protected]I love this sesame chicken stir-fry! It's so easy to make and it always turns out delicious. The chicken is always crispy and the sauce is always flavorful. I like to serve it over rice or noodles. It's also a great way to use up leftover chicken.
Tony Joshua
[email protected]This sesame chicken stir-fry is a great weeknight meal. It's easy to make and the ingredients are easy to find. The chicken is crispy and tender, and the sauce is flavorful and not too heavy. I served it over rice and it was a hit with my family. I'l
frank fasin
[email protected]I made this sesame chicken stir-fry for dinner last night and it was delicious! The chicken was crispy and the sauce was perfect. I used broccoli and carrots instead of bell peppers and it was still great. My whole family loved it and I will definite
Krishna Lama
[email protected]This was a great recipe! I followed it exactly and the sesame chicken stir-fry came out perfectly. The chicken was tender and juicy, and the sauce was flavorful and not too sweet. I served it over rice and it was a hit with my family. I'll definitely
Chidera Chiyeze
[email protected]I'm not usually a fan of stir-fries, but this sesame chicken stir-fry changed my mind. The chicken was crispy and the sauce was delicious. I loved the addition of the vegetables, which added a nice crunch. I'll definitely be making this again.
Sharoz Khan Sherani
[email protected]This recipe is a keeper! The sesame chicken stir-fry turned out amazing. The chicken was cooked perfectly and the sauce was incredibly tasty. I served it over jasmine rice and it was a perfect meal. Thanks for sharing this recipe!
Mariam Gebril
[email protected]I made this sesame chicken stir-fry last night and it was a success! The chicken was juicy and flavorful, and the sauce was the perfect balance of sweet and savory. I used brown rice instead of white rice and it was a great choice. The whole family e
Fallah Maho
[email protected]This sesame chicken stir-fry was an absolute hit at our family dinner! The chicken was crispy and tender, and the sauce was flavorful and well-balanced. We loved the addition of the bell peppers and broccoli, which added a nice crunch and freshness t