EASY SESAME BREADSTICKS
Thanks to a tube of refrigerated dough, these tender breadsticks come together in a jiffy. Simply bake and top with melted butter and sesame seeds for an easy accompaniment to almost any meal.
Provided by Taste of Home
Time 20m
Yield 1 dozen.
Number Of Ingredients 3
Steps:
- Unroll and separate breadsticks; place on an ungreased baking sheet. Brush with butter and sprinkle with sesame seeds. Bake at 400° for 12-14 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 176 calories, Fat 6g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 407mg sodium, Carbohydrate 26g carbohydrate (3g sugars, Fiber 1g fiber), Protein 5g protein.
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Fazal Muhammad
[email protected]These breadsticks were the perfect addition to my soup. They were light and fluffy and they had the perfect amount of sesame seeds.
Hesham timour
[email protected]These breadsticks were a bit too plain for my taste. I think I'll try adding some herbs or spices next time.
Caoimhe McMahon
[email protected]These breadsticks were amazing! I made them for my family and they couldn't get enough of them. They're definitely a new favorite.
bonesW
[email protected]I'm not sure what I did wrong, but my breadsticks turned out really dense and chewy. I'll have to try again.
Mohd Barkat
[email protected]These breadsticks were delicious! I loved the sesame seeds on top. They were the perfect snack for my party.
Waleed Abdullah
[email protected]These breadsticks were a bit too salty for my taste. I think I'll use less salt next time.
Nakalembe Benadate
[email protected]These breadsticks were perfect! They were crispy on the outside and soft and fluffy on the inside. I'll definitely be making them again.
Melissa Ballain
[email protected]I was disappointed with these breadsticks. They were bland and didn't have much flavor.
ARSALENE BELAIBA
[email protected]These were easy to make and they tasted great! I'll definitely be making them again.
Jill Mooibroek
[email protected]These breadsticks were a bit too dry for my taste. I think I'll try adding a little bit of butter to the dough next time.
Mairaj Shafique
[email protected]I'm not a huge fan of sesame seeds, but these breadsticks were still really good. The dough was light and fluffy and the flavor was perfect.
SS SHORIF KHAN
[email protected]These were so good! I made them for my family and they loved them. They're definitely a keeper.
Alex Grimes
[email protected]I've made these breadsticks a few times now and they're always a crowd-pleaser. They're perfect for parties or potlucks.
Vitalis Otieno
[email protected]These sesame breadsticks were a hit! They were so easy to make and they turned out perfectly. I used a bit of garlic powder instead of garlic salt and they were still delicious.