EASY SESAME AND TAMARIND PORK STIR-FRY
What's for dinner tonight? When I am confronted with such dilemma, I usually bounce back and ask..what would you like to have for dinner? Meat or vegetables? and the usual answer?? Meat with vegetables
Provided by Chris T.
Categories Pork
Time 1h10m
Yield 2 serving(s)
Number Of Ingredients 12
Steps:
- Combine pork with garlic powder, sesame oil, oyster sauce, tamarind paste, water, light and dark soy sauce, sugar, salt and cornstarch. Marinate for 15 minutes (If you have 30minutes, better! An hour? Perfection!).
- Heat oil in wok, over medium heat, saute garlic until lightly browned.
- Add the pork and marinade. Stir-fry over high heat for 3-5 minutes, just until the meat lose it's pink color.
- Top with toasted sesame seeds, pork cracklings (hmmm, orgasmic!) and chopped spring onions.
- Serve hot with rice and steamed vegetables.
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PK BABA YT
[email protected]I've made this dish several times and it's always a hit. The tamarind sauce is the perfect balance of sour and sweet.
Arshad Ali official
[email protected]This recipe is a bit time-consuming, but it's definitely worth it. The tamarind sauce is so delicious and the pork is cooked to perfection.
Hilal Ahmad
[email protected]I'm not a huge fan of pork, but I really enjoyed this dish. The tamarind sauce is so flavorful that it really elevates the pork.
Diana Pascual
[email protected]This dish is a great way to get your kids to eat their vegetables. The tamarind sauce is so flavorful that they'll forget they're eating broccoli.
Soliman Ali
[email protected]I love the way the sesame and tamarind flavors work together in this dish. It's a perfect balance of sweet and sour.
Mithila Blast
[email protected]This is one of my favorite recipes. It's so easy to make and the results are always amazing. I always get compliments when I serve it.
Carlito Jones
[email protected]I made this dish for a party and it was a huge hit. Everyone loved the unique flavor of the tamarind sauce.
Dumbass Leilonna Ghost
[email protected]This dish is a great way to use up leftover pork. It's also a great way to introduce tamarind to your family and friends.
Waseem King866
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of tamarind, but I'm so glad I did! The sauce is amazing and the pork is cooked to perfection.
Mohan Dangi678
[email protected]This recipe is a keeper! It's easy to make, delicious, and healthy. I'll definitely be making it again and again.
samim qaderi
[email protected]I love how this dish combines sweet, sour, and salty flavors. It's the perfect balance. I always serve it with a side of jasmine rice.
Festus Minta
[email protected]I'm not usually a fan of pork, but this dish changed my mind. The tamarind sauce is so flavorful that it really elevates the pork.
amir hosan
[email protected]The tamarind sauce is what really makes this dish shine. It's tangy, sweet, and savory all at the same time. I could eat it with just about anything.
Vasile Patasanu
[email protected]This dish is so flavorful and versatile. I've served it over rice, noodles, and even cauliflower rice. It's always a crowd-pleaser.
M Idrees Farooqi
[email protected]I love the simplicity of this recipe. It's easy to follow and the results are always great. I usually add a bit of chili pepper to give it a little kick.
Adeshina Anangotech
[email protected]This was my first time cooking with tamarind and I was pleasantly surprised. The flavors in this dish were so well-balanced. I will definitely be making this again.
Maisie Davies
[email protected]Amazing recipe! I've made it several times now and it's always a hit. The tamarind adds a unique flavor that I love.
DOMNICK RANGI
[email protected]I tried this recipe last night and it turned out delicious! The sauce was tangy and flavorful, and the pork was cooked perfectly. I served it over rice and my family loved it.
King Master
[email protected]This dish was an absolute delight! The combination of sesame and tamarind flavors was simply irresistible. The pork was cooked perfectly and so tender. I added some extra vegetables to make it more colorful and nutritious. Thank you for sharing this