EASY SEASONED POTATO WEDGES
After many years of working in a beauty shop, I have quite a collection of delicious recipes from many wonderful cooks...and this is one of our favorites. It's easy because you don't peel the potatoes-and you can sprinkle different seasonings on for variety.-Linda Hartsell, Apple Creek, Ohio
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 4 servings.
Number Of Ingredients 3
Steps:
- Cut the potatoes in half lengthwise; cut each half lengthwise into three wedges. Place in a single layer on a greased baking sheet. Spread mayonnaise over cut sides of potatoes; sprinkle with seasoned salt. , Bake at 350° for 50-60 minutes or until tender.
Nutrition Facts : Calories 218 calories, Fat 6g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 430mg sodium, Carbohydrate 38g carbohydrate (3g sugars, Fiber 3g fiber), Protein 4g protein.
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Jashwa Soni
[email protected]I'm not a big fan of potato wedges, but these were actually pretty good. The seasoning was really tasty.
Abishek Jaiswal
[email protected]These potato wedges were a great way to use up some leftover potatoes. They were easy to make and turned out really well.
MD:SHAH ALAM Ahmed
[email protected]Delicious! I love the crispy texture and the flavorful seasoning.
Dino Hriczko
[email protected]These potato wedges were a bit too greasy for me. I think I'll try baking them next time instead of frying them.
Amina Khan
[email protected]Not bad! I've had better potato wedges, but these were still pretty good.
Rafi Afridi
[email protected]These potato wedges are the perfect side dish for any meal. They're easy to make and always a crowd-pleaser.
Brody Slaughter
[email protected]I made these potato wedges in my air fryer and they turned out amazing! They were crispy and flavorful.
Ahmad Haj
[email protected]These were a bit bland for my taste. I think I'll add some garlic and onion powder next time.
eric donald ngmizeko
[email protected]Loved the way the potato wedges turned out! The seasoning was spot-on and they were perfectly crispy.
PLS-
[email protected]Easy to make and delicious! I'll definitely be making these again.
YABSRA ABEBE
[email protected]These potato wedges were a hit! I made them for a party and they disappeared in no time. The seasoning was perfect - flavorful but not overpowering. The wedges were crispy on the outside and fluffy on the inside.