EASY SEAFOOD SALAD
A restaurant quality seafood salad--no pasta, just veggies and whatever seafood you choose to add. This is a basic recipe; feel free to add your own spin (shredded carrots, diced green or red peppers, red cabbage, seasonings).
Provided by Jen K
Categories Salad Seafood Salad Recipes Shrimp Salad Recipes
Yield 12
Number Of Ingredients 7
Steps:
- Gently mix the shrimp, imitation crabmeat, cabbage, celery, and green onions together in a large bowl. Stir the mayonnaise and sugar together in a separate bowl until the sugar is dissolved into the mayonnaise; add to the shrimp mixture and gently stir until all ingredients are evenly coated.
- Refrigerate for 3 hours to allow the cabbage to soften and the flavors to blend.
Nutrition Facts : Calories 283.6 calories, Carbohydrate 15.7 g, Cholesterol 162.1 mg, Fat 15.7 g, Fiber 3.4 g, Protein 20.5 g, SaturatedFat 2.5 g, Sodium 646.4 mg, Sugar 8.6 g
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Abidkhan Ali
[email protected]This salad is the worst thing I've ever eaten. I would rather eat cardboard.
UNREAL SAIF YT
[email protected]I would not recommend this salad to anyone. It's a waste of time and money.
Xbox.official
[email protected]This salad is not worth the effort. It's bland, overpriced, and the seafood is overcooked.
Shavoy Pringle
[email protected]The dressing in this salad is too heavy and overpowering. It masked the delicate flavor of the seafood.
Robyn Stegmann
[email protected]The seafood in this salad was overcooked and tough. I would recommend cooking it for a shorter amount of time.
Sharon Riddick
[email protected]This salad is a bit bland for my taste. I would add some extra herbs or spices to give it more flavor.
Dalton Fredericks
[email protected]I'm not a huge fan of mayonnaise, but the dressing in this salad is light and flavorful. I didn't even notice the mayo!
Godidi Ikori
[email protected]This salad is perfect for a light lunch or dinner. It's also a great way to use up leftover seafood.
Bhagabati Kasey
[email protected]I love the simplicity of this salad. It's a great way to enjoy fresh seafood without a lot of fuss.
Gina Dorman
[email protected]This salad is a bit pricey to make, but it's worth it for a special occasion.
Yar Yar
[email protected]I've never been a fan of seafood salad, but this recipe changed my mind. It's so light and flavorful, and the seafood is cooked perfectly.
aaron bros
[email protected]This salad is a great way to sneak some extra seafood into your diet. My kids loved it!
Rudolf Ayuk
[email protected]I made this salad for a potluck, and it was a huge hit. Everyone loved the unique flavor and the fact that it was so healthy.
Prabhat Chaudhary
[email protected]This salad is perfect for a summer party. It's light and refreshing, and it's easy to transport.
Kim Cing
[email protected]I'm not a huge fan of seafood, but I really enjoyed this salad. The dressing was light and flavorful, and the seafood was cooked perfectly.
Gift Nkomazana
[email protected]This salad is so easy to make, and it's always delicious. I love that I can customize it to my own liking, by adding or removing different ingredients.
Justin Young
[email protected]I've made this salad several times now, and it's always a crowd-pleaser. I love the fresh, light flavor, and it's a great way to use up leftover seafood.
matthews Kaden
[email protected]This seafood salad was a hit at my last party! The combination of flavors and textures was perfect, and it was so easy to make.