EASY SEAFOOD LASAGNA
Everyone seems to enjoy this dish. I like to prepare it the day before and refrigerate it overnight. Just take it out of the fridge 30 minutes before popping it in the oven. -Viola Walmer, Tequesta, Florida
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 12 servings.
Number Of Ingredients 17
Steps:
- In a large skillet, saute onion in butter until tender. Reduce heat. Add cream cheese; cook and stir until melted and smooth. Stir in the cottage cheese, egg, basil, salt and pepper. Remove from the heat and set aside. In a large bowl, combine the soups, wine or broth, milk, crab and shrimp., Arrange 3 noodles in a greased 13x9-in. baking dish. Spread with a third of cottage cheese mixture and a third of the seafood mixture. Repeat layers twice. Sprinkle with Parmesan cheese., Cover and bake at 350° for 40 minutes. Uncover; sprinkle with the Monterey Jack cheese. Bake 10 minutes longer or until cheese is melted and lasagna is bubbly. Let stand for 15 minutes before serving.
Nutrition Facts : Calories 314 calories, Fat 16g fat (10g saturated fat), Cholesterol 96mg cholesterol, Sodium 1132mg sodium, Carbohydrate 24g carbohydrate (4g sugars, Fiber 1g fiber), Protein 17g protein.
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Joseph Johnson
[email protected]This is the best lasagna I've ever had. I will definitely be making it again and again.
STEVEN LUNGU
[email protected]This lasagna is so cheesy and delicious. I could eat it every day!
Desmond Twumasi
[email protected]I love that this lasagna is made with whole wheat noodles. It makes it a little healthier than traditional lasagna.
Bishwanath Kewat
[email protected]This lasagna is a great way to use up leftover seafood. I always have leftover shrimp and crab after a seafood boil and this is the perfect way to use it up.
Lisa Lisa
[email protected]I made this lasagna for a party and it was a huge success. Everyone loved it!
Munsif Ahmad
[email protected]This lasagna is so delicious! The seafood is cooked perfectly and the sauce is flavorful.
Clinton Zalanje
[email protected]I love how easy this lasagna is to make. I'm not a great cook but I was able to make this with no problem.
Stammer Hoffman
[email protected]This was my first time making lasagna and it turned out great! The instructions were easy to follow and the lasagna was cooked perfectly.
Ali Hussan
[email protected]I've made this lasagna a few times now and it's always a hit. It's so easy to make and the leftovers are even better the next day.
Viorel Trandafir
[email protected]This lasagna was amazing! I made it for my family last night and they loved it. The seafood was cooked perfectly and the sauce was delicious. I will definitely be making this again.