EASY SCRAPPLE
This is a recipe from my local TV station. I fell in love with Scrapple when I visited a friend in Philadelphia years ago. Since I cannot buy it in the grocery stores in Utah, I am going to make my own. It doesn't sound very hard at all. I will add a picture when I make it.
Provided by Marie Everson
Categories Pork
Number Of Ingredients 8
Steps:
- 1. In a Dutch oven or large heavy saucepan scramble fry over medium heat sausage and onion until sausage is no longer pink; drain excess fat. Add milk, salt and seasoning. Over medium low heat, scraping bottom of pan to loosen drippings, bring to a boil; slowly sprinkle/sift in cornmeal, stirring constantly to prevent lumps. Continue to cook and stir for 10 minutes. Rinse a standard bread loaf pan with cold water; spread and pat scrapple mixture into damp loaf pan (may slightly cool scrapple mixture and place in plastic wrap lined loaf pan). Cover and refrigerate overnight. To serve, unmold scrapple from pan. Slice scrapple into 1/4 - 1/2 inch thick slices (thoroughly chilled or partially frozen scrapple slices easier). Butter hot griddle or fry pan, add scrapple slices (slices should not touch) and brown on both sides. Serve scrapple warm, drizzled with maple syrup, and a glass of milk and fruit for a hearty breakfast or brunch.
- 2. Notes: Scrapple is short for meat scrapes. In pioneer days and even today in Pennsylvania Dutch country scrapple was/is a way to use scrapes of pork during the annual harvest. Today's recipe is "much" easier to make, faster, healthier, and is suited to city dwellers. There are many variations - each created to suite the taste preferences of the family. This recipe is basic, experiment with your own variations. Recipe serves 6-8
- 3. *Variation in preparation: use lean pork cuts, cut in chunks, place in large pan, cover with water or chicken broth, bring to a boil, cover, reduce heat and stew until meat is fork tender. Remove meat from cooking liquid and shred with a fork. Measure remaining liquid, add milk to make 1 quart liquid. Prepare scrapple following directions above. **Variations in seasonings and ingredients, try one or more: pinch ground cloves, pinch ground nutmeg, dried thyme or marjoram, 1/2-1 cup chopped apple, chopped cooked ham etc
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Jacoby Hi
[email protected]This is the best scrapple recipe I've ever tried. It's so easy to make and the results are incredible.
Md fahim miya Md fahim miya
[email protected]I've made this scrapple recipe several times now and it's always a hit. It's so easy to make and the results are delicious.
King Keyun
[email protected]This scrapple was amazing! It was so crispy and flavorful. I will definitely be making this again.
Shanto Ahmed
[email protected]I love scrapple and this recipe is the best I've tried. It's easy to make and always turns out perfect.
Hashim Mutanza
[email protected]This scrapple was delicious! I made it for a potluck and it was a big hit. I will definitely be making this again.
Billy Williams
[email protected]I was skeptical about making scrapple at home, but this recipe proved me wrong. It was so easy to make and the results were amazing. I will definitely be making this again.
Raphael Moses
[email protected]This scrapple is so good! It's crispy, savory, and has the perfect amount of spice. I will definitely be making this again.
Christine Laroche
[email protected]I've been making scrapple for years and this is the best recipe I've found. It's always a hit with my family and friends.
Joann Wilborn
[email protected]This was my first time making scrapple and it turned out really well. I used a mixture of pork and beef scraps and it was so flavorful.
Natsha Deschampe
[email protected]I love scrapple and this recipe did not disappoint. It was easy to make and the results were delicious.
Drewcifer Dirt
[email protected]This recipe was easy to follow and the scrapple turned out great. I made it for a brunch party and it was a big hit.
paul batters
[email protected]I've never had scrapple before, but I was pleasantly surprised by how much I enjoyed it. It was a great way to use up some leftover pork scraps.
Katlego Moreanare
[email protected]This scrapple was a hit! I made it for my family and they loved it. It was crispy on the outside and soft and flavorful on the inside. I will definitely be making this again.