EASY SCRAMBLED EGGS BENEDICT FOR TWO
A different variation of Eggs Benedict, using scrambled eggs instead of poached. You can use jarred or homemade Hollandaise sauce if that is your preference. If your eggs are small to medium, use 4 instead of 3. You can also use dried herbs if you don't have fresh
Provided by Lynnie Denton
Categories Eggs
Number Of Ingredients 7
Steps:
- 1. Prepare Hollandaise sauce according to package directions.
- 2. In nonstick skillet, heat butter or oil. Add Canadian bacon to skillet and fry until lightly browned. Remove and set aside.
- 3. In the same skillet, scramble the eggs, adding salt and pepper to taste.
- 4. Set 2 muffin halves onto each plate. Top each muffin half with 1 slice Canadian bacon. Top the Canadian bacon with the scrambled eggs, dividing the eggs between the 4 halves.
- 5. Spoon desired amount of Hollandaise sauce onto each muffin and sprinkle on the parsley, dill or chive garnish. Serve immediately.
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Borhan Ahamed
ahamed-borhan@hotmail.comEasy and delicious! The hollandaise sauce was a bit tricky, but I managed to get it right after a few tries. The scrambled eggs were fluffy and flavorful. Overall, a great recipe for a special breakfast or brunch.
Rao Shameer RAJPUT
r69@gmail.comThis recipe is a winner! I've made it several times now, and it's always a hit. The hollandaise sauce is especially good, and I love the addition of bacon.
Two boys Food challenge
c-t@hotmail.comHollandaise sauce is always a challenge for me, but this recipe made it a breeze. The eggs were cooked perfectly, and the bacon was crispy. A perfect brunch dish!
Orlando Fonseca
fonsecao83@gmail.comExcellent recipe! The scrambled eggs were fluffy and the hollandaise sauce was divine. I served it with a side of roasted asparagus, and it was a feast fit for a king.
madhap magumder
magumder-madhap@hotmail.comMy eggs turned out a bit overcooked, but the hollandaise sauce saved the day. It was absolutely delicious! I'll definitely be making this again, but with a closer eye on the eggs next time.
Adriana Loaiza
l.adriana@yahoo.comGreat recipe! I used smoked salmon instead of bacon, and it added a delightful smoky flavor to the dish. Highly recommend trying this variation.
Cathie Gohringer
gohringer_c@hotmail.comThe hollandaise sauce was a bit bland for my taste. I added some lemon juice and cayenne pepper to give it a more vibrant flavor. Otherwise, the recipe was spot-on.
Francios Cherlius
francios-cherlius14@hotmail.co.ukI'm not much of a cook, but I managed to pull this off! The hollandaise sauce was a success, and the whole dish came together beautifully. Thanks for the easy-to-follow recipe.
Eleven0011 Bell
b-e49@hotmail.comHollandaise is my nemesis in the kitchen, but this recipe made it easy. The scrambled eggs were perfectly cooked, and the bacon was crispy. Overall, a well-balanced and delicious dish.
Jiyaa Hossain
j9@gmail.com5 stars! This dish is a keeper! My family loved it, especially the hollandaise sauce. I added a dash of cayenne pepper for a little kick, and it was perfect.
jared prieto
jared-p@hotmail.comNot a fan of poached eggs, so I tried this recipe with scrambled eggs instead. Turned out great! The hollandaise was rich and flavorful, and the combination with the bacon and English muffin was heavenly.
A Hamid H Raza
raza@gmail.comThis recipe is a game-changer for my Sunday brunches. Simple, yet elegant, it wowed my guests. The hollandaise was a bit tricky, but following the instructions carefully yielded amazing results.
Deloar Hoson
deloarhoson84@hotmail.comEasy Scrambled Eggs Benedict was an absolute delight! The hollandaise sauce was smooth and creamy, perfectly complementing the fluffy scrambled eggs. Served on toasted English muffins, it was a brunch masterpiece.