EASY SCRAMBLED EGGS AND SCALLION
I'm not a big fan of eggs but my husband is, so I make them quite often. This is one of my favorite ways to eat eggs. Hope you like it, too.
Provided by CiaoBella
Categories Breakfast
Time 10m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Beat eggs.
- Heat skillet and pour light coating of olive oil.
- Heal oil for about a minute.
- Add diced scallions and fry for about 30 seconds.
- Add eggs.
- Fry for about 2 minutes or until eggs are desired consistency. I use a rubber spatula to break up the egg mixture as it fries.
- Salt and pepper to taste.
- Enjoy!
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#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #for-1-or-2 #very-low-carbs #breakfast #eggs-dairy #easy #beginner-cook #dietary #low-sodium #low-carb #inexpensive #low-in-something #number-of-servings
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MD shah alam MD shah alam
[email protected]I'm always looking for new breakfast recipes, and this one definitely didn't disappoint. The scrambled eggs were so fluffy and flavorful, and the scallions added a nice touch.
Odion Jessica
[email protected]These scrambled eggs were so easy to make, and they were absolutely delicious. I'll definitely be making them again.
Mahfuja Fariha
[email protected]I'm not sure what I did wrong, but my scrambled eggs turned out really runny. I think I might have not cooked them long enough.
Hanging with Rick
[email protected]These scrambled eggs were perfect! They were cooked evenly, and they were so fluffy and delicious.
Cierra K
[email protected]These scrambled eggs were a bit too oily for my taste. I think I'll try using less butter next time.
Yousaf Safi
[email protected]I've tried this recipe a few times, and it's always a hit. The scrambled eggs are so fluffy and delicious, and the scallions add a nice savory flavor.
Mashooq Kumar
[email protected]These scrambled eggs were just okay. They weren't bad, but they weren't anything special either.
Meghla megh
[email protected]I made these scrambled eggs for my family, and they all loved them. They're so easy to make, and they're a great way to start the day.
Msiza Lucas
[email protected]These scrambled eggs were so good! I've never made them with scallions before, but I'll definitely be doing it again.
Azad 786 (Fahad Azad)
[email protected]I'm not a huge fan of scallions, but I still enjoyed these scrambled eggs. They were cooked perfectly, and the eggs were so fluffy.
Victor Obi
[email protected]I was looking for a quick and easy breakfast recipe, and this fit the bill perfectly. The scrambled eggs were light and fluffy, and the scallions added a nice flavor.
Christina Stephenson
[email protected]These scrambled eggs were amazing! I added a little bit of cheese and ham, and they were the perfect breakfast.
Denny Ferguson
[email protected]I followed the recipe exactly, but my scrambled eggs turned out dry and overcooked. I think I might have cooked them on too high heat.
Funny Clips hunter
[email protected]I've made these scrambled eggs a few times now, and they're always a hit. They're so quick and easy to make, and they're always so fluffy and delicious.
Meri Rubinic
[email protected]Easy to make and delicious! I served these scrambled eggs with toast and fruit, and it was a perfect breakfast.
Elvis Asare
[email protected]These scrambled eggs were a bit too bland for my taste. I think I'll try adding some more salt and pepper next time.
JAEVI DADZ KXNG
[email protected]I'm not usually a fan of scrambled eggs, but these were really good! The scallions added a nice touch of flavor, and the eggs were cooked perfectly.
J̶a̶c̶o̶b̶ ̶H̶e̶r̶n̶á̶n̶d̶e̶z̶ L
[email protected]Quick, easy, and kid-approved! My kids loved these scrambled eggs, and they were so easy to make. I'll definitely be adding this recipe to my regular breakfast rotation.
Noorzali Khan
[email protected]These scrambled eggs were so fluffy and flavorful! I loved the addition of scallions, which gave them a nice savory flavor. I will definitely be making these again.