EASY SCRAMBLED EGGS
This recipe could not be easier and uses only two simple and pure ingredients: eggs and either breast milk or formula.
Provided by Egg Farmers of Canada
Categories Trusted Brands: Recipes and Tips Egg Farmers of Canada
Time 10m
Yield 1
Number Of Ingredients 2
Steps:
- Crack egg into a bowl and whisk well. Add breast milk or formula and whisk until well combined.
- Heat a non-stick skillet over medium heat and add egg mixture. Use a spatula to move egg mixture around in pan to scramble as it cooks. Keep cooking until eggs are completely cooked through.
- Use spatula to transfer eggs to a plate to cool. Chop into tiny bits and serve to baby.
Nutrition Facts : Calories 93 calories, Carbohydrate 2.5 g, Cholesterol 190.3 mg, Fat 6.3 g, Protein 6.6 g, SaturatedFat 2.2 g, Sodium 75.2 mg, Sugar 2.5 g
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Juan Chavez
[email protected]This recipe is a lifesaver on busy mornings. I can have a delicious breakfast on the table in just a few minutes.
Keshab Regmi
[email protected]I'm a professional chef and I can honestly say that these scrambled eggs are some of the best I've ever had.
Warren H Fry
[email protected]These scrambled eggs are the perfect comfort food. I always make them when I'm feeling down.
Marcia Tinoe
[email protected]I love that this recipe is so customizable. I can add whatever ingredients I have on hand.
Gaming Fariya
[email protected]These scrambled eggs are so versatile. I've served them with toast, potatoes, and even pasta.
Zakir Khoso
[email protected]I'm not a fan of runny scrambled eggs, so I cooked mine for a little longer than the recipe called for. They turned out perfect!
Manjula Damayanthi
[email protected]I made these scrambled eggs for a brunch party and they were a hit! Everyone loved them.
AKAH Chukwu
[email protected]I'm allergic to dairy, so I used almond milk instead of regular milk in this recipe. The eggs turned out just as good!
md saeed
[email protected]I added some chopped vegetables to my scrambled eggs and they were delicious! This recipe is a great way to get your daily dose of vegetables.
Jared Aljasser Morrison
[email protected]These scrambled eggs are the perfect quick and easy breakfast. I make them all the time.
kenney167
[email protected]I love how easy this recipe is to follow. I'm a beginner cook and I was able to make these scrambled eggs without any problems.
Base Military
[email protected]I've been making scrambled eggs this way for years, and they always turn out perfect. This recipe is a keeper!
G J Studios
[email protected]These scrambled eggs were a hit with my family! Even my picky kids loved them.
Sajawal Ali Solangi
[email protected]I'm not a big fan of scrambled eggs, but I tried this recipe and was pleasantly surprised. The eggs were light and fluffy, and the flavor was great.
Complex human
[email protected]I added some chopped bacon and cheese to my scrambled eggs and they were delicious! This recipe is a great base for all kinds of variations.
Sangeeta Lama
[email protected]I've tried many scrambled egg recipes, but this one is by far the best. The eggs were cooked evenly and had a great flavor.
Sajjad AliHeero
[email protected]These scrambled eggs were so easy to make and turned out perfectly fluffy! I'll definitely be making them again.