EASY SCRAMBLED EGG PIE
This is an easy meal for breakfast, brunch or even supper. We usually have this Christmas morning. It's a great time saver as you can prepare it up to 24 hours ahead. Quite often I've used cheddar in place of the processed cheese slices. I've also added ham, onions, and the like for a change of pace. My family however, prefers it as written below. UPDATE: When it is just DH and I, I make individual pies, as shown in the photos. The tart tins are 5-1/2" in dia.
Provided by Diana 2
Categories Breakfast
Time 40m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Bake pie shell according to package directions. Cool. Arrange 3 cheese slices in bottom of pie crust, cutting to fit.
- In a large bowl, beat together eggs and milk. Add chives, salt and pepper.
- Heat butter in a large frypan. Add egg mixture to hot pan. Cook, while stirring, over low heat until mixture is almost set.
- Pile into the prepared pie shell. Arrange remaining cheese slices on top and sprinkle with bacon and additional chives if desired.
- Bake for 20 minutes at 375*.
- This can be assembled the night before, then baked in the morning. Allow an extra 10 minutes cooking time if coming from the refrigerator.
- Enjoy :).
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bilal touqeer
[email protected]I love that this recipe is so versatile. I've made it with different types of cheese, vegetables, and meat, and it's always delicious.
Knightgamer_
[email protected]This pie is perfect for a quick and easy breakfast or lunch.
Megan O'Brien
[email protected]This recipe is a great way to sneak some vegetables into your kids' diet. My kids loved the pie and didn't even realize they were eating broccoli.
Brady Leo
[email protected]I'm not sure what I did wrong, but my pie turned out dry and rubbery.
Nyisha Simmons
[email protected]This pie was delicious! I loved the combination of eggs, cheese, and chives.
Ali m Bawerahmadzai
[email protected]This recipe was a bit too complicated for me. I think I'll try a simpler scrambled egg pie recipe next time.
Reatlegile Mothudi
[email protected]I made this pie for my family and they loved it! The pie was light and fluffy, and the filling was creamy and flavorful.
Poros Moni
[email protected]This recipe is a great way to use up leftover eggs. I always have a few hard-boiled eggs in the fridge, and this pie is a perfect way to use them up.
Saahir Tamang
[email protected]This pie was a bit bland for my taste. I think I'll add some more cheese and herbs next time.
Ahsin Arshad
[email protected]I'm not a fan of scrambled eggs, but I loved this pie! The flavors all came together perfectly.
Lianne Herbert
[email protected]This recipe is a keeper! I've made it several times and it always turns out great.
Dez the Melancholy King
[email protected]I made this pie for a brunch party and it was a huge hit! Everyone loved it.
Bivika Gurung
[email protected]This pie was delicious! The eggs were cooked perfectly and the cheese was melted and gooey.
Dx rakib
[email protected]I loved this recipe! It was easy to make and the pie turned out perfectly. I will definitely be making it again.
REH AN ROCK
[email protected]The pie was a bit too dry for my taste, but the flavor was good.
Zidi Joyia
[email protected]This recipe was easy to follow and produced a delicious pie. I will definitely be making it again.
Paula Patterson
[email protected]I'm not a big fan of scrambled eggs, but this pie changed my mind! The eggs were cooked perfectly, and the combination of cheese, chives, and bacon was heavenly.
Len Teal
[email protected]This scrambled egg pie was a hit with my family! The texture was light and fluffy, and the flavor was delicious. I especially loved the addition of the cheese and chives.