EASY SCALLOPED POTATOES AND HAM
Haven't made this in years, decided to make it last night for company along with some Brussels Spouts turned out good.
Provided by Linda Smith
Categories Casseroles
Time 2h15m
Number Of Ingredients 9
Steps:
- 1. In a large bowl mix the potatoes, onion, garlic, ham, flour, salt and pepper and cheese.
- 2. Pour into a greased baking dish, pour milk over , place butter pats on top, place a lid on and bake at 375 degrees for 1 hour remove lid and bake another 45 minutes to a hour or till potatoes are done.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #main-dish #one-dish-meal
You'll also love
Md:Asif Bhuiyan
[email protected]Delicious!
NumanShah NumanShah
[email protected]This recipe is a keeper! It's a great way to use up leftover ham, and it's always a hit with my guests.
Beavon Monayo
[email protected]I love how versatile this recipe is. You can use any kind of ham you like, and you can add other vegetables if you want. I've added diced carrots and peas before and it was delicious.
Niki Dyson
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family. I usually serve it with a side of green beans or a salad.
Chloemay Gutierrez
[email protected]I've never made scalloped potatoes before, but this recipe made it so easy. I was worried it would be a lot of work, but it was actually really simple. And the results were amazing! The potatoes were perfectly cooked and the ham was tender and flavor
Frankline abongo
[email protected]This recipe was a bit bland for my taste. I think it needed more seasoning. I added some garlic powder, onion powder, and paprika and it was much better.
jamara keys
[email protected]Easy to make and delicious! I used a pre-cooked ham and it worked perfectly. I also added some chopped onion and green bell pepper to the potatoes. It was a great way to use up leftover ham.
Bilal ahmed ujjan
[email protected]This was a great recipe! I followed it exactly and it turned out perfect. The potatoes were crispy on the outside and fluffy on the inside. The ham was tender and flavorful. The sauce was creamy and cheesy. I will definitely be making this again!
Idar Odar
[email protected]I've made this dish a few times now and it's always a hit. It's so easy to make and it's always delicious. I love that you can use whatever kind of ham you like. I've used smoked ham, regular ham, and even Canadian bacon. It's always good.
Batool Musa
[email protected]This was an amazing dish! I used smoked ham and it added such a wonderful flavor. The potatoes were perfectly cooked and the sauce was creamy and cheesy. I will definitely be making this again.