EASY SCALLOPED POTATOES
We all loved my mom's super-rich scalloped potatoes. I tweaked her recipe to keep all the flavor, but cut the fat. The cheese blend is the clincher. It's all about experimenting. -Diane Bramlett, Manteca, California
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 12 servings (1/2 cup each).
Number Of Ingredients 14
Steps:
- Preheat oven to 400°. Place potatoes and water in a large microwave-safe bowl; microwave, covered, on high until almost tender, 12-14 minutes., In a 6-qt. stockpot, heat butter over medium-high heat; saute onion and garlic until tender, 5-7 minutes. Stir in flour and seasonings until blended; gradually stir in broth and cream. Bring to a boil, stirring occasionally; cook and stir until slightly thickened, 2-3 minutes. Stir in cheeses until melted., Drain potatoes; add to sauce, stirring gently. Transfer to a greased 13x9-in. baking dish. Bake, uncovered, until lightly browned, about 20 minutes. If desired, sprinkle with chives.
Nutrition Facts : Calories 245 calories, Fat 11g fat (7g saturated fat), Cholesterol 33mg cholesterol, Sodium 526mg sodium, Carbohydrate 29g carbohydrate (4g sugars, Fiber 2g fiber), Protein 8g protein.
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Ashok Yadav
[email protected]These potatoes were creamy and flavorful. I will definitely be making them again.
eliud ndungu
[email protected]I've made this recipe several times and it always turns out great. I like to add a little bit of chopped ham to the potatoes before baking.
Awais Saeed
[email protected]These potatoes were so easy to make and they turned out so creamy and delicious.
Gloria Lekgetho
[email protected]I made these potatoes for a dinner party and they were a big hit! Everyone loved them.
Witness Masuku
[email protected]These potatoes were creamy and delicious. I will definitely be making them again.
Mouna Chiger
[email protected]I've never made scalloped potatoes before, but this recipe was easy to follow and the potatoes turned out great.
Userios MeerKat
[email protected]These scalloped potatoes were easy to make and turned out delicious. I will definitely be making them again.
Mamadou Toure
[email protected]I made these potatoes for a potluck and they were a big hit! Everyone loved them.
Ijeoma Okeke
[email protected]These potatoes were so good! I used Yukon Gold potatoes and they were creamy and flavorful.
Sofi Haroon
[email protected]I've made this recipe several times and it always turns out great. I like to add a little bit of shredded cheddar cheese to the top before baking.
MOSABBIR ff
[email protected]These scalloped potatoes were a hit with my family! They were easy to make and turned out creamy and delicious.