EASY SCALLOPED CORN CASSEROLE
"This is my family's all-time favorite corn dish. The buttery cornflake topping and chopped green peppers inside give it a different twist," writes Nancy McDonald from Burns, Wyoming. "It is always a success at potluck dinners. Plus, it's special enough to plan into a holiday meal or buffet."
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a large nonstick skillet, saute green pepper and onion in oil until tender. In a small bowl, combine the flour, salt, paprika, mustard and pepper. Stir in milk until smooth. Add mixture to skillet; bring to a boil. Cook and stir for 2 minutes or until thickened. Remove from the heat; stir in corn and egg substitute., Transfer to a 1-qt. baking dish coated with cooking spray. Combine cornflakes and butter; sprinkle over the top., Bake, uncovered, at 350° for 30 minutes or until a thermometer reads 160° and center is almost set. Let stand for 10 minutes before serving.
Nutrition Facts : Calories 157 calories, Fat 4g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 529mg sodium, Carbohydrate 26g carbohydrate (0 sugars, Fiber 2g fiber), Protein 7g protein. Diabetic Exchanges
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Official Amount
[email protected]I love this casserole because it's so versatile. I can add whatever vegetables or proteins I have on hand. It's always a different dish, but it's always delicious.
James Amoabeng
[email protected]This casserole is a great way to use up leftover corn. I always have a few ears of corn left over after a cookout, and this casserole is the perfect way to use them up.
Amaya Sowells
[email protected]I'm not a fan of cornbread, but I loved the cornbread topping on this casserole. It was the perfect complement to the creamy corn filling.
Seyid Mohammed
[email protected]This is a great recipe for a crowd. I doubled the recipe and it fed 20 people easily.
Jayden Landry
[email protected]I'm always looking for new ways to use corn, and this casserole is a great option. It's a delicious and easy side dish that's perfect for any occasion.
King Nil
[email protected]This casserole is so easy to make and it's always delicious. I love that I can use fresh or frozen corn.
Faheem Faheem
[email protected]I've been making this casserole for years and it's always a hit. It's the perfect comfort food for a cold winter day.
Laurent Athuman
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Sufyan Ali sufyan Ali Sufyan Ali sufyan Ali
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to prepare, and it's always a hit with my family.
Gujjar Sab
[email protected]I'm not a big fan of corn casseroles, but I decided to give this one a try because it had such good reviews. I'm glad I did! It was delicious and I'll definitely be making it again.
Amy Capicinio
[email protected]I followed the recipe exactly and it turned out perfectly. I didn't have any problems with the casserole being too dry or too runny.
Md. Raju
[email protected]This casserole is so creamy and cheesy. I love the addition of the cornbread crumbs on top. They add a nice crunch.
Unathi Cholo
[email protected]I'm always looking for new and exciting corn casserole recipes, and this one definitely fits the bill. The cornbread topping adds a nice touch of texture and flavor.
collins Trunk
[email protected]This is a great recipe for a potluck or holiday dinner. It's easy to make ahead of time and can be reheated without losing its flavor.
Corniche Lee
[email protected]I've made this casserole several times now and it's always a crowd-pleaser. It's a perfect side dish for any occasion.
ved ausgur
[email protected]This recipe is a keeper! It's a great way to use up leftover corn on the cob. I also added some chopped red bell pepper and jalapeño for a little extra flavor.
X7 BASIT
[email protected]Easy and delicious! I used fresh corn from my garden and it turned out perfectly. The casserole was a big hit with my family and friends.
Anil Saud
[email protected]I'm not a huge fan of corn casseroles, but this one changed my mind. The combination of sweet corn, creamy sauce, and crispy topping was irresistible. I'll definitely be making this again.
marioo manich
[email protected]This was an absolute hit at our family gathering! I made a few minor adjustments to suit our taste preferences, but overall the recipe was easy to follow and produced a delicious and comforting dish. Five stars!