EASY SAVORY BAKED BEANS
Easy - to - make beans - a side dish packed with bacon and appetizing flavors!
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 6h15m
Yield 18
Number Of Ingredients 9
Steps:
- Cook bacon in 10-inch skillet over medium heat, stirring occasionally, until crisp. Drain, reserving 2 tablespoons drippings.
- Mix cooked bacon, 2 tablespoons drippings and remaining ingredients in 3 1/2- to 4-quart slow cooker.
- Cover and cook on high heat setting 1 hour.
- Turn to low heat setting; cook 5 to 7 hours to blend and develop flavors.
Nutrition Facts : Calories 185, Carbohydrate 34 g, Cholesterol 10 mg, Fiber 5 g, Protein 6 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 510 mg
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MASEREKA PETER
peter.masereka@gmail.comI can't wait to make these beans again soon.
Hilaal Najmo
n_h27@gmail.comThese beans were a great addition to my summer cookout.
gabi contreras
c-gabi79@yahoo.comI'm glad I tried this recipe. It's a keeper!
Niher Halder
n-halder60@yahoo.comI would definitely recommend this recipe to others.
Fionah Ombati
o@hotmail.comOverall, these beans were a good side dish. They were easy to make and had a good flavor.
PREMKUMAR ROY
p-roy61@gmail.comThese beans were a bit too spicy for my liking. I would use less chili powder next time.
IBRAHIM MISCHECK
ibrahim-mischeck@hotmail.comI found that the beans took longer than 60 minutes to cook. I had to cook them for 90 minutes to get them to the desired consistency.
Aman kapisa
k_a@yahoo.comThese beans were a little too sweet for my taste. I would cut back on the brown sugar next time.
Jahed Hossain
hossain88@yahoo.comThese beans are so flavorful and satisfying. I love the combination of sweet and savory.
Hamode Al Azam
azam-h62@gmail.comI've made this recipe several times and it always turns out perfect. It's my go-to recipe for baked beans.
Namugenyi Sophie
namugenyi.sophie79@hotmail.comThese beans were a hit at my last potluck. Everyone was asking for the recipe.
Rifat Hasan
hasan.rifat@yahoo.comI love that this recipe uses fresh beans. It gives the dish a much better flavor than canned beans.
Abbas Riaz
a8@yahoo.comSo easy to make and so delicious! I will definitely be making these again.
Jeremy Towers
j.t@yahoo.comThese were an excellent base for savory baked beans. I used canned beans, so I only cooked them for 30 minutes. I also added some diced ham and bell pepper for extra flavor. Everyone loved them!