EASY SAUTEED SPINACH FOR TWO
Here's a light, lively side to complement almost any entree you put on the table. A little test kitchen know-how helps to dress up everyday spinach with garlic, onion, a lick of sherry and a sprinkling of pine nuts. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- In a large nonstick skillet coated with cooking spray, saute onion until tender. Add garlic; cook 1 minute longer. Stir in the spinach, sherry, salt and pepper; cook and stir for 4-5 minutes or until spinach is wilted. Sprinkle with pine nuts.
Nutrition Facts : Calories 48 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 217mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 2g fiber), Protein 3g protein. Diabetic Exchanges
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Selorm Adanu
[email protected]This recipe is a great starting point for sautéed spinach. I added some chopped mushrooms and onions, and it was even better! Next time, I'll try adding some crumbled bacon.
TUFAIL Hussain
[email protected]I followed the recipe exactly and the spinach turned out perfectly. It was tender and flavorful, and the lemon-garlic sauce was delicious. I highly recommend this recipe!
Tule Praise
[email protected]Delicious and healthy! This sautéed spinach is a great way to get your daily dose of greens. It's also very easy to make and can be served as a side dish or main course.
Lave
[email protected]This recipe is a keeper! The sautéed spinach was so good that I ate it all in one sitting. I'll definitely be making this again and again.
Tyson Lopez
[email protected]I'm not usually a fan of spinach, but this recipe changed my mind! The sautéed spinach was tender and flavorful, and the lemon juice and garlic really brought out its natural sweetness. I'll definitely be making this again.
Rahma Jonas
[email protected]This was a great side dish! The spinach was cooked perfectly and the lemon-garlic sauce was flavorful and light. I'll definitely be making this again.
Kumudu Roshini
[email protected]This recipe is a great way to use up leftover spinach. I added a bit of chopped bacon and some grated Parmesan cheese, and it was delicious! Thanks for sharing this recipe.
Sobuj Mahmoud
[email protected]I've made this recipe several times and it's always a hit! The spinach is always tender and flavorful, and the lemon-garlic sauce is delicious. I highly recommend this recipe.
Mohammed Khirul Alam Sohail
[email protected]This recipe was just okay. The spinach was cooked well, but the lemon-garlic sauce was a bit too strong for my taste. I would probably try a different recipe next time.
Wesley Stewart
[email protected]I was disappointed with this recipe. The spinach was bland and the lemon-garlic sauce was too acidic. I won't be making this again.
Azan Al.mamari
[email protected]This recipe is a great starting point for sautéed spinach. I added some chopped mushrooms and onions, and it was even better! Next time, I'll try adding some crumbled bacon.
Leryn King
[email protected]I followed the recipe exactly and the spinach turned out perfectly. It was tender and flavorful, and the lemon-garlic sauce was delicious. I highly recommend this recipe!
Jeremie Schaub
[email protected]Delicious and healthy! This sautéed spinach is a great way to get your daily dose of greens. It's also very easy to make and can be served as a side dish or main course.
ASLI such
[email protected]This recipe is a keeper! The sautéed spinach was so good that I ate it all in one sitting. I'll definitely be making this again and again.
Sovon Ahamed
[email protected]Easy and delicious! I made this for a weeknight dinner and it was a hit with the whole family. The spinach was cooked perfectly and the lemon-garlic sauce was flavorful and light.
King Von
[email protected]This was a great way to use up some leftover spinach. I added a bit of crumbled feta cheese and some chopped walnuts, and it was delicious! Thanks for sharing this recipe.
Abdi Dhugassa
[email protected]I'm not usually a fan of spinach, but this recipe changed my mind! The sautéed spinach was tender and flavorful, and the lemon juice and garlic really brought out its natural sweetness. I'll definitely be making this again.
Waqas Ali123
[email protected]This sautéed spinach was a delightful side dish! The garlic and lemon added a bright and tangy flavor that perfectly complemented the earthy spinach. I also appreciated how quick and easy this recipe was to make - it was ready in under 15 minutes.