EASY SAUTEED BROCCOLI RABE
Serve sauteed broccoli rabe as a side to our Osso Buco.
Provided by Martha Stewart
Categories Food & Cooking
Number Of Ingredients 5
Steps:
- In a large skillet over medium heat, heat the olive oil. Add the garlic, and saute until golden brown, about 3 minutes. Add the broccoli rabe, and season with salt and pepper. Add the chicken stock, and cook, covered but stirring often, until broccoli rabe is softened, about 10 minutes. Serve.
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Kidus Mengistu
[email protected]This recipe is easy to follow and the results are delicious. I highly recommend it!
Sincere Garcia
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover broccoli rabe.
Ottilia Magadlela
[email protected]This recipe is a great starting point for sautéed broccoli rabe. I like to add a bit of chopped bacon or sausage for extra flavor.
Shiraz Raees
[email protected]I'm not a huge fan of broccoli rabe, but this recipe was surprisingly good. The lemon juice and red pepper flakes really brighten up the flavor.
J James
[email protected]This dish is a great way to get your daily dose of vegetables.
admasu meshka (dave)
[email protected]I love this recipe! It's so easy to make and always turns out great.
Theresa Ward
[email protected]Delicious and simple. I added a bit of grated Parmesan cheese at the end, and it was perfect.
Makuo Emecheta
[email protected]This recipe is a lifesaver! I'm always looking for quick and easy side dishes, and this one fits the bill perfectly. It's healthy and flavorful, and it goes with just about anything.
SAMUEL EDEANI
[email protected]I'm not usually a fan of broccoli rabe, but this recipe changed my mind. The rabe was perfectly cooked and the flavors were amazing. I'll definitely be making this again.
David Gichuki
[email protected]This broccoli rabe recipe was incredibly easy to follow and resulted in a delicious and healthy side dish. I loved the combination of garlic, red pepper flakes, and lemon juice.