EASY SAUSAGE STUFFED MUSHROOMS
We have these at most of our neighborhood gatherings. Everyone always asks for them.
Provided by DRFHRLAW
Categories Appetizers and Snacks Vegetable Mushrooms Stuffed Mushroom Recipes
Time 45m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Hollow out each mushroom cap, reserving scrapings.
- Heat a skillet over medium-high heat. Cook and stir sausage, onion, and reserved mushroom scrapings in hot skillet until sausage is browned and cooked through, 4 to 6 minutes. Drain and discard grease; return sausage mixture to skillet.
- Stir 3 ounces Parmesan cheese, bread crumbs, garlic, and parsley into sausage mixture. Cook and stir until heated through, 3 to 5 minutes.
- Stuff each mushroom cap with sausage mixture and place on a baking sheet.
- Bake stuffed mushrooms in the preheated oven for 12 minutes. Sprinkle remaining 1 ounce Parmesan cheese over mushrooms and bake until mushrooms are cooked through and cheese is melted and bubbling, about 3 minutes.
Nutrition Facts : Calories 148.3 calories, Carbohydrate 4.9 g, Cholesterol 28.7 mg, Fat 9.7 g, Fiber 0.7 g, Protein 10.7 g, SaturatedFat 4 g, Sodium 423.6 mg, Sugar 1.3 g
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Anyway Saungweme
[email protected]I'm allergic to mushrooms, so I made this recipe with zucchini instead. It was delicious!
Bahati Jay
[email protected]I thought this recipe was just okay. The mushrooms were a little watery and the sausage stuffing was a bit too salty.
Sienna Vazquez
[email protected]The recipe was easy to follow, but the mushrooms were a little bland. I think I'll add some extra seasoning next time.
HERO Hamed
[email protected]I'm not sure what I did wrong, but my mushrooms came out dry and tough. Maybe I didn't cook them long enough?
Rameez Gondal
[email protected]These stuffed mushrooms are so good, I could eat them every day!
jaffthebest
[email protected]I've never been a big fan of mushrooms, but these were amazing! The sausage stuffing really took them to the next level.
Jackson Li
[email protected]These stuffed mushrooms are the perfect appetizer for any party or gathering. They're easy to make ahead of time and they always disappear quickly.
Aramo Kurdi
[email protected]I made these for a potluck and they were gone in minutes! Everyone raved about how delicious they were.
romaish arther
[email protected]This is a great recipe for a quick and easy weeknight meal. The mushrooms cook up in just a few minutes, and the sausage stuffing is already cooked.
prince muzeed
[email protected]I love that this recipe is so versatile. I've made it with different types of sausage and mushrooms, and it's always delicious.
Micah B Animating
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The mushrooms are juicy and flavorful, and the sausage stuffing is perfectly seasoned.
Rubel Hossen
[email protected]These stuffed mushrooms were a hit at my last party! They were so easy to make and everyone loved them.