EASY SAUSAGE STRATA
This strata is really easy to make. Put it together the day before, then just remove from the refrigerator and bake. Ham or bacon can be substituted for the sausage. Sometimes I add cooked chopped broccoli for a change of pace.
Provided by LISAJANI
Categories 100+ Breakfast and Brunch Recipes Eggs Breakfast Strata Recipes
Time 10h
Yield 8
Number Of Ingredients 7
Steps:
- Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, and set aside.
- Layer bread cubes, sausage, and Cheddar cheese in a lightly greased 7x11 inch baking dish. In a bowl, beat together the eggs, milk, salt, and mustard. Pour the egg mixture over the bread cube mixture. Cover, and refrigerate at least 8 hours or overnight.
- Remove the casserole from the refrigerator 30 minutes before baking. Preheat oven to 350 degrees F (175 degrees C).
- Bake 50 to 60 minutes in the preheated oven, or until a knife inserted in the center comes out clean. Let stand 10 minutes before serving.
Nutrition Facts : Calories 401 calories, Carbohydrate 14.8 g, Cholesterol 206.5 mg, Fat 27.3 g, Fiber 0.5 g, Protein 23.2 g, SaturatedFat 12.3 g, Sodium 1195 mg, Sugar 4.2 g
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David Ojo
[email protected]This sounds like the perfect dish to serve for a brunch party!
Zainabbaloch Baloch
[email protected]This recipe seems easy to follow, I'm excited to give it a go!
Demonuraraka Uraraka1014
[email protected]I'm always on the lookout for new breakfast recipes, this one looks like a keeper!
Sinead Boyle
[email protected]This recipe sounds delicious, can't wait to give it a try!
Tom Staijen
[email protected]Looking forward to trying this recipe this weekend!
daydr3am
[email protected]I would definitely recommend this recipe to others.
kemmy lilian
[email protected]This is a great recipe for a lazy weekend breakfast.
Shafique Munier
[email protected]The texture of this strata is perfect. It's light and fluffy.
Hana hana Gamogxana
[email protected]The flavors in this strata are amazing! I love the combination of sausage, cheese, and bread.
Edwin Adams
[email protected]I've made this recipe several times and it always turns out great.
Abbas Ahmad
[email protected]This is a great recipe for a crowd. I made it for a brunch party and it was a hit. Everyone loved it.
miheb ghabi
[email protected]I was looking for a new breakfast casserole recipe and this one did not disappoint. It was simple to make and came out delicious. My family loved it!
Johir Molla
[email protected]This dish was easy to make and very tasty. I used a spicy sausage and it gave the strata a nice kick. I also added some extra cheese to the top and it was perfect.
Maria
[email protected]I'm not usually a fan of strata, but this recipe changed my mind. The sausage and cheese were a great combination, and the bread was cooked to perfection. I'll definitely be making this again.
Zarrog Ali
[email protected]This sausage strata was a hit at our brunch! It was easy to make and turned out perfectly. The flavors were spot-on and the textures were just right. We'll definitely be making this again!