EASY SAUSAGE STARS
Awesome quick and easy appetizer
Provided by Rhonda Gibson
Categories Meat Appetizers
Number Of Ingredients 5
Steps:
- 1. Preheat Oven to 375°. Brown sausage and drain well on paper towels. Return sausage to skillet and stir in cream cheese until melted. Remove from heat and cool slightly. Stir in ranch dressing and cheddar cheese. Fill scoops with sausage-cheese mixture. Arrange the filled scoops on a cookie sheet or baking pan. For less greasy cups, bake on a wire rack set on top of the cookie sheet. Bake 8 to 12 minutes, or until cheese is melted and bubbly.
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Nkanyiso Zayn
[email protected]These were delicious! The sausage and cheese were a perfect combination.
Alhassank Amina
[email protected]I made these for my kids' lunch and they loved them. They're a fun and easy way to get them to eat their vegetables.
Lizwi Makumeni
[email protected]These were so easy to make and they were a big hit at my party. I will definitely be making them again.
Kainat Naat
[email protected]These were a bit bland for my taste. I think I'll add some extra spices next time.
Kaddy Camara
[email protected]These were a great way to use up some leftover sausage. They were quick and easy to make, and they were a big hit with my family.
swayam Stha
[email protected]These were a little bit too greasy for my taste, but they were still pretty good. I might try baking them next time instead of frying them.
Rakesh Bhai
[email protected]I'm not a big fan of crescent roll dough, but I really liked these. The sausage and cheese were a great combination.
Patrick Ball
[email protected]These were delicious! The sausage and cheese were a perfect combination.
Maku 234567890
[email protected]I made these for my kids' lunch and they loved them. They're a fun and easy way to get them to eat their vegetables.
Rahul Thakur
[email protected]These were so easy to make and they were a big hit at my party. I will definitely be making them again.
Chris Mondy
[email protected]These were a bit bland for my taste. I think I'll add some extra spices next time.
Zahidulla Zawall
[email protected]These were a great way to use up some leftover sausage. They were quick and easy to make, and they were a big hit with my family.
Masoud Kigura
[email protected]I'm not a big fan of sausage, but I actually really liked these. The crescent roll dough was the perfect complement to the sausage.
Usman Sohail
[email protected]These were a little bit too greasy for my taste, but they were still pretty good. I might try baking them next time instead of frying them.
Christine Ysterman
[email protected]I made these for my kids and they loved them. They were so easy to make and they tasted great.
Yusrah Hamid
[email protected]These were delicious! I used a spicy sausage and they had just the right amount of heat. I will definitely be making these again.
Faisal Farooq
[email protected]I've made these sausage stars a few times now and they're always a crowd-pleaser. They're perfect for a quick and easy appetizer or snack.
Quintana Quintana
[email protected]These sausage stars were a hit at my last party! They were so easy to make and everyone loved them.