EASY SAUSAGE, SPINACH AND EGG DINNER

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Easy Sausage, Spinach and Egg Dinner image

This is easy and delicious and makes a quick week night meal --- ground beef may be used in place of the sausage meat but I prefer the sausage meat --- it's important to make certain to squeeze out any excess moisture on the spinach with your hands --- serve with crusty bread and butter.

Provided by Kittencalrecipezazz

Categories     Pork

Time 35m

Yield 3-4 serving(s)

Number Of Ingredients 12

7 large eggs
3 tablespoons half-and-half (or use milk)
1 dash Tabasco sauce, to taste
1 dash salt and pepper, to taste
1/2 teaspoon dried basil
2 -4 tablespoons olive oil
2 tablespoons butter
1 medium onion, chopped
1/2-1 lb white button mushrooms
4 Italian sausages, casings removed (or use about 1/2 pound COARSLEY ground beef)
1 (10 ounce) package frozen chopped spinach, thawed and well drained (squeeze out excess moisture with hands)
1/2 cup grated parmesan cheese

Steps:

  • In a small bowl whisk eggs with half and half, Tabasco, salt, pepper and basil.
  • In a large skillet melt butter with oil over medium heat.
  • Saute the sliced mushrooms until the moisture is released (about 10 minutes).
  • Add in onions, adding in more oil or butter if needed; saute for about 4 minutes.
  • Add in the sausage meat, breaking up the meat into small pieces as it cooks.
  • Sprinkle with the spinach (do not mix in). Cover with a lid and cook for about 5-6 minutes to steam spinach.
  • Stir the spinach into the sausage mixture.
  • Pour the eggs over the sausage mixture, stirring with a wooden spoon and cooking until eggs are JUST beginning to set.
  • Remove from heat and sprinkle with grated Parmesan cheese.
  • Serve immediately.

Humaira Ramisa
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I love this recipe! It's so easy to make and it's always a hit with my family.


Huma Batool
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This recipe is a keeper! It's easy to make, delicious, and a great way to get your kids to eat their vegetables.


rebecca graham
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I've made this recipe several times now and it's always a hit. It's so easy to make and it's always delicious.


Isabell Panter
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This is a great recipe for a quick and easy weeknight meal. It's also a great way to use up leftover sausage and spinach.


Bimala Gopal
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I made this recipe for my family last night and they loved it! It was easy to make and very flavorful.


Globalklex channel
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This is a simple but delicious recipe. I love the way the sausage, spinach, and eggs come together.


Hikmatullah Janm
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This dish is a great way to get your kids to eat their vegetables. My kids love the sausage and eggs, and they don't even notice the spinach.


puff ball
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I love that this recipe is so versatile. I've made it with different types of sausage, and it's always delicious.


Derty Ninja
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I'm always looking for new ways to cook sausage, and this recipe was a great find. It's simple, but it's packed with flavor.


Ms Riya
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This was a great way to use up leftover sausage and spinach. It was quick and easy to make, and it tasted delicious.


klodian dauti
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I loved the combination of flavors in this dish. The sausage, spinach, and eggs were all cooked perfectly.


ALL TECHNICAL STUDIO
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This dish was easy to make and very tasty. I will definitely be making it again.


Mohamed Simas
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I'm not a big fan of spinach, but I really enjoyed this dish. The sausage and eggs were so flavorful that I didn't even notice the spinach.


Ycel Djesus
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This recipe was a hit with my kids! They loved the sausage and eggs, and the spinach was a great way to sneak in some veggies.


Briana Asiedu
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I was surprised at how flavorful this dish was. The sausage and spinach really complemented each other. And the eggs added a nice richness.


Trisha Janu
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I love that this recipe uses simple ingredients that I always have on hand. It's a great go-to meal for busy weeknights.


Sena Nafmoa!
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This dish was so easy and quick to make! I was able to get it on the table in under 30 minutes. And my family loved it! Even my picky eater ate it all up.