EASY SAUSAGE ROLLS
These certainly aren't gourmet, but they are YUMMY!
Provided by ERiley
Categories 100+ Breakfast and Brunch Recipes Meat and Seafood Sausage
Time 35m
Yield 16
Number Of Ingredients 4
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Stir in cream cheese.
- Unroll crescent dough and separate into individual pieces; spoon 2 to 3 teaspoons sausage mixture onto each piece of dough. Roll dough around filling. Brush each crescent roll with egg white. Arrange crescent rolls on a baking sheet.
- Bake in the preheated oven until rolls are lightly browned, about 15 minutes.
Nutrition Facts : Calories 232 calories, Carbohydrate 11.6 g, Cholesterol 31.6 mg, Fat 17 g, Protein 7.1 g, SaturatedFat 6.7 g, Sodium 518 mg, Sugar 2 g
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alibskm
[email protected]These sausage rolls were a disappointment. The pastry was dry and the filling was bland.
Sulemana Abubakari
[email protected]These sausage rolls were a bit time-consuming to make, but they were worth it! They were so delicious that I'll definitely be making them again.
RAHIM SHEIKH
[email protected]I made these sausage rolls for my kids' lunch and they loved them! They're a great way to get them to eat their vegetables.
SK BOY BOY
[email protected]These sausage rolls were a great way to use up some leftover sausage. They were easy to make and tasted great!
chris maiva
[email protected]I followed the recipe exactly and my sausage rolls turned out perfectly! They were so delicious that I ate them all in one sitting.
Olisadebe Nzekwu
[email protected]These sausage rolls were okay, but I've had better. The filling was a bit bland and the pastry was a bit too greasy.
Black Gang
[email protected]The pastry on these sausage rolls was a bit tough. I think I would try a different recipe next time.
Natasha nice
[email protected]These sausage rolls were a bit dry for my taste. I think I would add a little more moisture to the filling next time.
Riyan awan Awan
[email protected]I've made these sausage rolls several times now, and they're always a hit. They're perfect for a quick and easy snack or appetizer.
Eric D Fontanez
[email protected]These sausage rolls were easy to make and turned out great! I used a store-bought puff pastry dough to save time, and the results were still amazing.
Brian Okemo
[email protected]I'm not a big fan of sausage rolls, but I tried this recipe and was pleasantly surprised. The pastry was light and fluffy, and the sausage filling was perfectly seasoned.
Dx Parves
[email protected]I made these sausage rolls for a party and they were a huge hit! Everyone raved about how tasty they were.
Perry Cruiz
[email protected]These sausage rolls were absolutely delicious! The pastry was flaky and golden brown, and the sausage filling was savory and flavorful. I will definitely be making these again soon.