EASY SAUSAGE ROLLS
Steps:
- Heat sausage links according to package directions. Unroll crescent roll dough and separate into four rectangles; seal perforations. Place two sausage links end to end along the long side of each rectangle. Sprinkle with garlic powder and sage. Roll up jelly-roll style and seal the seam with water. , Place seam side down on an ungreased baking sheet. In a small bowl, beat egg and water; brush over rolls. Sprinkle with parsley and paprika. Cut into 2-in. pieces. , Bake at 375° for 11-13 minutes or until golden brown and heated through.
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Noor Monni
[email protected]I've been making these sausage rolls for years and they're always a hit. They're the perfect party food.
gugulethu machabango
[email protected]These sausage rolls are a great way to use up leftover sausage. They're also a great make-ahead meal.
tamerat Ale
[email protected]I made these sausage rolls for a party and they were a huge success. Everyone loved them!
Ann Kylie
[email protected]I'm not a big fan of sausage, but I loved these sausage rolls. The pastry was flaky and the sausage filling was flavorful.
Gugg Gyjvt
[email protected]These sausage rolls are so easy to make, and they're always a hit with my friends and family.
Alyson Chapell
[email protected]I used a different type of sausage than the recipe called for, but the sausage rolls still turned out great.
Derrick Jackson
[email protected]I followed the recipe exactly and the sausage rolls turned out perfect. They were flaky and golden brown on the outside, and the sausage filling was juicy and flavorful.
Keely Santos
[email protected]These were delicious! I made them for my family and they loved them.
Craig Everhart
[email protected]I've made these sausage rolls several times now and they're always a crowd-pleaser. They're perfect for parties or potlucks.
Dragons TV
[email protected]These sausage rolls were a hit at my party! They were easy to make and tasted delicious. I used a store-bought puff pastry dough, which made the process even easier. I also added some chopped fresh herbs to the sausage mixture, which gave them a nice