EASY SAUSAGE, POTATO, CHEESE BREAKFAST CASSEROLE

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Easy Sausage, Potato, Cheese Breakfast Casserole image

Eggs, sausage, potato, cheese all in one dish. Easy to prepare the night before and bake in the morning.

Provided by KellyC

Categories     Breakfast

Time 40m

Yield 8 serving(s)

Number Of Ingredients 7

1 lb pork sausage (hot or regular)
20 ounces diced potatoes, with onion, refrigerated, Simply Potatoes
1 teaspoon butter
1 teaspoon seasoning salt
1 teaspoon black pepper
12 eggs, lightly beaten
8 ounces shredded mild cheddar cheese

Steps:

  • Preheat oven to 350 degrees.
  • Lightly grease a medium baking dish.
  • Cook and stir sausage in a medium skillet over medium heat until evenly browned and broken up.
  • Remove sausage to a separate plate.
  • Add the butter to the same skillet and replace over medium heat.
  • Add the package of diced potatoes.
  • Cook and stir until lightly browned and slightly crispy on the outside.
  • Place the potatoes in the prepared baking dish.
  • Sprinkle with half of the seasoning salt and pepper.
  • Cover with the sausage.
  • Sprinkle the cheese over all.
  • Pour the eggs over the top.
  • Finish with the rest of the seasoning salt and pepper.
  • Bake 30 minutes in the preheated oven, or until the eggs are fully cooked.
  • If the dish has been refrigerated and is cold, it can take up to an hour to bake.

Faheem Jutt Faheem Jutt
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Yum!


galiwango Pro
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Easy and cheesy!


MD Sohel Rana Rana
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Perfect for a crowd.


Wajiha Usman
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This casserole was delicious! I will definitely be making it again.


R Devil
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I made this casserole for my husband and he loved it! He said it was the best breakfast casserole he's ever had.


Ojo Goodness
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This casserole is perfect for a lazy weekend breakfast or brunch. It's so easy to make, and it's always a hit with my family.


Arfaqet Bila g
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I've made this casserole several times now, and it's always a hit! I love that it's so easy to make, and it's always a crowd-pleaser.


Rizwan Ijaz
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This casserole was so easy to make, and it was so delicious! I used a combination of ground beef and breakfast sausage, and it was perfect. I also added some diced potatoes to the mix, and it gave it a nice hearty flavor.


Roni Rahman
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I made this casserole for a brunch party, and it was a huge success! Everyone loved it. I used sharp cheddar cheese, and it gave the casserole a nice kick. I also added some chopped green chiles, and it gave it a little bit of a spicy flavor.


Sara Asan
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This breakfast casserole was a hit with my family! I used mild breakfast sausage, and it was perfect for my kids. I also added some diced bell peppers and onions to the mix, and it gave it a great flavor. The casserole was easy to make, and it reheat